Group: Calcium
Group: Lactobacillus acidophilus
Also known as: Milk
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Cellulose
This superior probiotic has been carefully formulated, handled and tested to ensure maximum stability and full labeled potency.
A Dietary Supplement
This seal certifies that the manufacturer of this product uses quality systems and procedures that comply with NNFA's Dietary Supplement GMP standards. The quality of individual ingredients, however, has not been certified.
Contains no sugar, yeast, corn, soy, wheat, gluten or preservatives.
SUGGESTED USAGE: As a dietary supplement, take 1 capsule 1-3 times daily, preferably before meals.
NOW(R) is pleased to introduce Stabilized Acidophilus, a real-time lab-tested acidophilus. Because some strains of acidophilus are more stable than others, scientists have developed a proprietary method that optimizes growth medium during fermentation. This method uses specific fermentation and drying techniques to insure that each batch of stabilized acidophilus contains the hardiest strains of this important probiotic. In addition, substantial averages are incorporated to guarantee full potency at room temperature for the entire life of the product. Finally, stabilized acidophilus is packaged in glass for maximum protection from moisture. Get your customers the best - Stabilized Acidophilus from NOW(R).
CODE 2913
No Refrigeration Necessary
Guaranteed Potency
Good Manufacturing Practices GMP NNfA
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