Splash Whey Isolate Mango Tango

Basic Information

Product Label

Full Name: Splash Whey Isolate Mango Tango

Brand: Splash ™

Product Type: Amino acid/Protein

Physical State: Powder

UPC/SKU: 8 37654 32631 2

Product Version Code: Not Present

Contact Information

Produced by

Name: STI a Division of SDC Nutrition

Address:528 Braddock Avenue, Turtle Creek, PA, 15145

Phone: 8669829439

Website: For more information, visit us at www.sdcnutrition.com

Types: Manufacturer

Product Details

Net Contents

2 lb(s)(2 lb(s))

908 Gram(s)(908 Gram(s))

Serving Sizes

Unit:Gram(s)

Quantity:28.4 - 28.4

Daily Servings:1 -

Notes:1 Scoop

Target Groups

Adult (18 - 50 Years)Gluten FreeDairy Free

Servings Per Container

Ingredients & Nutrition

Calcium

mineral

Amount: 0 NP

Serving Size: 28.4 Gram(s)

Adults and children 4 or more years of age: 25%

Group: Calcium

Calories

other

Amount: 100 Calorie(s)

Serving Size: 28.4 Gram(s)

Group: Calories

UNII Code: 1

Cholesterol

fat

Amount: 1 mg

Serving Size: 28.4 Gram(s)

Adults and children 4 or more years of age: 0%

Group: Cholesterol

UNII Code: 97C5T2UQ7J

Iron

mineral

Amount: 0 NP

Serving Size: 28.4 Gram(s)

Adults and children 4 or more years of age: 0%

Group: Iron

Phosphorus

mineral

Amount: 0 NP

Serving Size: 28.4 Gram(s)

Adults and children 4 or more years of age: 6%

Group: Phosphorus

Potassium

mineral

Amount: 83 mg

Serving Size: 28.4 Gram(s)

Adults and children 4 or more years of age: 2%

Group: Potassium

Protein

protein

Amount: 25 Gram(s)

Serving Size: 28.4 Gram(s)

Adults and children 4 or more years of age: 50%

Group: Protein (unspecified)

UNII Code: 0

Sodium

mineral

Amount: 41 mg

Serving Size: 28.4 Gram(s)

Adults and children 4 or more years of age: 2%

Group: Sodium

Also known as: Na, Redmond's Real Salt, Na.

UNII Code: 9NEZ333N27

Total Carbohydrates

sugar

Amount: 1 Gram(s)

Serving Size: 28.4 Gram(s)

Adults and children 4 or more years of age: 0%

Group: Carbohydrate

UNII Code: 0

Total Fat

fat

Amount: 0 Gram(s)

Serving Size: 28.4 Gram(s)

Adults and children 4 or more years of age: 0%

Group: Fat (unspecified)

UNII Code: 1

Vitamin A

vitamin

Amount: 0 NP

Serving Size: 28.4 Gram(s)

Adults and children 4 or more years of age: 0%

Group: Vitamin A (unspecified)

Vitamin C

vitamin

Amount: 0 NP

Serving Size: 28.4 Gram(s)

Adults and children 4 or more years of age: 0%

Group: Vitamin C (unspecified)

Calories from Fat

other

Group: Calories

UNII Code: 1

certified organic evaporated Cane

botanical

Group: Sugar cane

Also known as: Sugar

Citric Acid

non-nutrient/non-botanical

Group: Citric Acid

Dietary Fiber

fiber

Group: Fiber (unspecified)

UNII Code: 0

non-GMO cold processed ultra micro-filtered Whey Protein Isolate

protein

Group: Whey Protein

Quali-C

vitamin

Group: Vitamin C (ascorbic acid)

Also known as: Vitamin C

Saturated Fat

fat

Group: Saturated fat

UNII Code: 1

Sucralose

non-nutrient/non-botanical

Group: Sucralose

UNII Code: 96K6UQ3ZD4

Sugar

sugar

Group: Sugar

UNII Code: C151H8M554

Product Statements

Formulation re: Does NOT Contain

Aspartame free No artificial colors Gluten & Lactose free Non-GMO Whey Protein

Suggested/Recommended/Usage/Directions

Directions for use Add one level scoop to 8 ounces of water or nonfat milk. You can use more or less liquid to meet your desired taste and calorie needs. Shake well in a shaker until dissolved.

Storage

Store in a cool dry place

Precautions re: Allergies

Allergen statement: Produced in a facility that uses soy, peanut and egg ingredients. Contains milk and sunflower lecithin.

General Statements: All Other Content

Typical Amino Acid Profile L-Alanine 1,240mg L-Arginine 566mg L-Aspartic Acid 2,616mg L-Cystine 701mg L-Glutamic Acid 4,611mg L-Glycine 431mg L-Histidine 404mg L-Isoleucine 1,510mg L-Leucine2,616mg L-Lysince 2,616mg L-Methionine 539mg L-Phenylalanine 782mg L-Proline 1,483mg L-Serine 998mg L-Tyrosine 728mg L-Tryptophan 431mg L-Threonine 1,645mg L-Valine 1,240mg Essential Amino Acids BCAA's The L-Tryptophan indicated is from naturally occurring sources of protein