Group: Lactobacillus acidophilus
Also known as: Milk
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Carrot
Nutritional Support for Healthy Digestion and Overall Well-Being.*
Free from artificial colors and preservatives. Free from the common allergens yeast, wheat, soy and milk.
Directions: As a dietary supplement, one capsule daily.
For maximum protection of activity, product should not be stored at temperatures over 70(0)F (21(0)C). Refrigerate after opening. Keep tightly closed.
Keep out of reach of children.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Product No. 4485 LBL. 1133842
Hypo-Allergenic
The Energy Supplements(R)
Milk-Free Acidophilus Supplement
L-Acidophilus vegetarian with Carrot Powder 2 Billion Viable Cells Per Cap
GLUTEN Free
QUALITY NATURAL SUPPLEMENTS(R)
For those sensitive people who prefer a pure but potent strain of acidophilus that is not lactose-based, Nature’s Plus is pleased to offer Lactobacillus acidophilus grown, free from dairy and carried in a base of carrot powder. Each capsule is manufactured with a specially cultured strain of freeze-dried Lactobacillus acidophilus grown and stabilized on natural carrot powder, supplying 2 billion viable cells (500 mg) per capsule.
(C)NATURAL ORGANICS(R)
Vcaps(R) is a trademark of Capsugel(R)
Vcaps(R)
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