Group: Soy
Group: Sucrose
UNII Code: C151H8M554
Group: Soy
Group: Flavor
Group: Stearic Acid
Also known as: C18:0
UNII Code: 4ELV7Z65AP
Fermented Soy extract Soy bean fermented by a special strain of Lactobacillus bulgaricus (LB-51). The result is a complex with buffering potential that contains peptides, amino acids and other metabolic substances.
Suggested Use As a dietary supplement, 1 to 3 tablets chewed or sucked, between meals or as needed, or as directed by a healthcare practitioner.
Keep in a cool, dry place, tightly capped.
Product of France
Dietary Supplement
Rev. 004
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