Group: Sucrose
UNII Code: C151H8M554
Group: Soy
Group: Soy
Group: Flavor
Group: Stearic Acid
Also known as: C18:0
UNII Code: 4ELV7Z65AP
Fermented Soy extract Soy bean fermented by a special strain of Lactobacillus bulgaricus (LB-51). The result is a complex with buffering potential that contains peptides, amino acids and other metabolic substances.
Suggested Use As a dietary supplement, 1 to 3 tablets chewed or sucked, between meals or as needed, or as directed by a healthcare practitioner.
Keep in a cool, dry place, tightly capped.
Product of France
Dietary Supplement
Rev. 004
If you notice any false or inaccurate information in our product listings, please contact us so we can correct it.
Discover more products from our collection
