Right Whey Creamy Chocolate

TRUTH We pledge total truth in labeling. Our family of products contain only the purest and most potent ingredients. Guaranteed.

Each serving of Right Whey Chocolate mixes easily in any cold liquid. Its smooth creamy chocolate flavor makes it a great stand-alone product or base for any health shake or smoothie.

Its smooth creamy chocolate flavor makes it a great stand alone product or base for any health shake or smoothie.

Right Whey Creamy Chocolate contains 21 grams of protein from rBST free whey locally sourced from New York and New England dairy farmers. Each serving also includes 2 grams of added fiber from Fibersol-2 (a water-soluble digestion resistant fiber). No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Color, flavor and sweetness of this product may vary due to variations of natural ingredients.

Warning: If you are pregnant or nursing, consult your health care practitioner before taking this product.

Keep out of reach of children.

Store in a cool, dry place.

If inner seal is broken, do not use.

This product is packaged by weight, not by volume. Some settling may occur.

Fibersol is a registered Trademark of ADM/Matsutani LLC and Matsutani Chemical Industry Co.LTD. Fibersol-2 is a soluble dietary fiber produced by ADM/Matsutani LLC.

Whey Protein Concentrate with 2 Grams of Added Fiber Per Serving

A Dietary Supplement

Gluten free/Soy free

30 vegetarian servings

Locally sourced whey New England - New York

Suggested Use: As a dietary supplement, mix one heaping scoop (36.4 g) daily in 6-8 ounces of water, milk substitute or your favorite beverage, or as directed by your healthcare practitioner. For best results, serve cold and use shaker or blender.

Typical amino acid profile per serving. Isoleucine 1.34 g Leucine 2.18 g Lysine 1.93 g Methionine 0.38 g Phenylalanine 0.67 g Threonine 1.34 g Tryptophan 0.44 g Valine 1.24 g Histidine 0.36 g Alanine 1.00 g Arginine 0.48 g Aspartic Acid 2.21 g Cysteine/cystine 0.25 g Glutamic Acid 3.78 g Glycine 0.46 g Proline 1.32 g Serine 1.09 g Tyrosine 0.50 g Typical amino acid and protein values are an average representation of samples taken across the manufacturing process.

Dietary fiber from digestion resistant maltodextrin was tested using AOAC method #2009.01. Alternatively, AOAC method 2001.03 could be used.

Contains: Milk.

To obtain product information or report a serious adverse event, call 1-800-325-1776. Not labeled for sale in California