Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Maitake Mushroom
Group: Reishi mushroom
Group: Shiitake Mushroom
Group: Shiitake
Dietary Supplement
Certified Gluten-Free GF
Suggested Use: As a dietary supplement for adults, take one (1) vegetable capsule up to two times daily, preferably with meals or as directed by a healthcare practitioner.
Free Of: Gluten, Wheat, Dairy, Soy, Yeast, Sugar, Sodium, Artificial Flavor, Sweetener, Preservatives and Color.
This formulation provides three species of mushrooms that have been part of traditional oriental health practices for 2,000 years. Reishi, Shiitake and Maitake mushrooms contain naturally occurring constituents, including the natural polysaccharide known as beta glucan.
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Discontinue use and consult your healthcare practitioner if any adverse reactions occur.
Keep out of reach of children.
Store at room temperature.
Do not use if outer bottle seal is missing or damaged.
2016 Solgar, Inc.
SOLGB51770 07C
Since 1947
Gluten, Wheat & Dairy free Non-GMO
Suitable for vegans
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