Raw Probiotic 100 Billion CFU

Group: Lactobacillus delbrueckii bulgaricus

Group: Lactobacillus plantarum

Group: Amylase

UNII Code: 0

Group: Glucoamylase

Also known as: Glucoamylase

UNII Code: A370TYK9KO

Group: Bifidobacteria

UNII Code: 5307V7XW8I

Group: Bifidobacterium bifidum

UNII Code: WN5C16297P

Group: Bifidobacterium breve

UNII Code: L07O8T40TE

Group: Bifidobacterium longum

UNII Code: 831AQW699W

Group: Agave

UNII Code: 0

Group: Bromelain

Bromelain is a mixture of enzymes found in the juice and stems of pineapples. It is commonly used as a dietary supplement and has proteolytic (protein-digesting) properties. Traditionally, it has been used to support digestion and reduce inflammation.

UNII Code: U182GP2CF3

Group: Carrot

UNII Code: L56Z1JK48B

Group: Cellulase

UNII Code: 0

Group: Sweet Cherry

Group: Blend (Combination)

UNII Code: 1

Group: Acacia fiber

Group: Blend

UNII Code: 1

Group: Glucoamylase

UNII Code: A370TYK9KO

Group: Pea

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Jerusalem Artichoke

Also known as: Inulin(R)

UNII Code: R6PI58X44M

Group: Lactase

Also known as: DairyMate(R), DairyMate

UNII Code: 37515NWH9U

Group: Lactobacillus acidophilus

Also known as: Milk

Group: Lactobacillus brevis

UNII Code: 268IL53Q7O

Group: Lactobacillus casei

UNII Code: SA940P2U00

Group: Lactobacillus fermentum

UNII Code: 2C1F12C6AP

Group: Lactobacillus helveticus

UNII Code: Q08Z44662J

Group: Lactobacillus paracasei

UNII Code: N1G291SC6Q

Group: Lactobacillus rhamnosus

UNII Code: 9601IVB87J

Group: Lactobacillus salivarius

UNII Code: 7A4S6N2EG2

Group: Lactococcus lactis

UNII Code: F1A0PSN10V

Group: Lipase

UNII Code: 8MYC33932O

Group: Maltase

UNII Code: 0

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Blend (Herb/Botanical)

Group: Papain

UNII Code: A236A06Y32

Group: Japanese Apricot

Group: Blend (non-nutrient/non-botanical)

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Plum

Also known as: Plum

UNII Code: S8O01I9YLZ

Group: Raspberry (unspecified)

UNII Code: 4N14V5R27W

Group: Capsicum

Group: Saccharomyces cerevisiae

Also known as: S. cerevisiae

UNII Code: 978D8U419H

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Strawberry

UNII Code: 4J2TY8Y81V

Group: Streptococcus Thermophilus

UNII Code: T8F3MOB0CG