Notes: organic raw Maca PlantPart: root Genus: Lepidium Species: meyenii Note: (6:1 concentrate) (gelatinized - vegetarian) (Equivalent to 4,500 mg of fresh Maca root)
Group: Maca
Group: Hypromellose
Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose
Group: Hyproxypropyl cellulose
Group: Hypromellose
Group: Silicon
Also known as: SiO2
UNII Code: ETJ7Z6XBU4
Group: Stearic Acid
Also known as: C18:0
UNII Code: 4ELV7Z65AP
Suggested Usage: Take 1 capsule 1 to 2 times daily.
Maca (Lepidium meyenii) is grown at high elevations in the Andes region of central Peru. It has been traditionally used for centuries as a food source and as a general energy tonic.
More recent scientific data suggest that "gelatinized" Maca may help to support healthy sexual activity and fertility for men. Clinical data indicate that Maca does not exert a direct effect on endocrine function.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Caution: For adults only.
Consult physician if pregnant/nursing, taking medication, or have a medical condition.
Keep out of reach of children.
Natural color variation may occur in this product.
GMP Quality Assured
Reproductive health Healthy sexual activity Raw, gelatinized
Non-GMO Project Verified nongmoproject.org Triangle K (Kosher)
Non-GMO Project Verified nongmoproject.org
A Dietary Supplement
Vegetarian/Vegan
Triangle K (Kosher)
Botanicals/Herbs Family owned since 1968.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Gelatinization is a completely vegetarian process that removes starch from Maca to yield a more concentrated product. Gelatinization does not refer to “gelatin”, and no animal derived ingredients are incorporated into this process.
Gelatinization is a completely vegetarian process that removes starch from Maca to yield a more concentrated product. Gelatinization does not refer to “gelatin”, and no animal derived ingredients are incorporated into this process.
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