Group: Pine
Also known as: Oligopin, Pycnogenol
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: maritime Pine
Also known as: Maritime Pine Bark Extract, pine bark, French Maritime Pine bark extract
Group: Stearic Acid
Also known as: C18:0
UNII Code: 4ELV7Z65AP
K PARVE
DIETARY SUPPLEMENT
FREE OF: Gluten, Wheat, Dairy, Soy, Yeast, Sugar, Sodium, Artificial Flavor, Sweetener, Preservatives and Color.
SUGGESTED USE: As a dietary supplement for adults, take two (2) vegetable capsules up to two times daily, preferably at mealtimes, or as directed by a healthcare practitioner.
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Not intended for use by persons under the age of 18. Keep out of reach of children.
Store in a cool, dry place.
Do not use if outer bottle seal is missing, torn or damaged in any way.
Solgar’s KOF-K certification #K-1250
Pycnogenol(R) is a registered trademark of Horphag Research Management S.A.; Horphag Research IP (PYC) LTD. is the owner of US pat. 6,372,266; Horphag Research (Luxembourg) Holding S.A. is the owner of US pat. 5,720,956.
Pycnogenol(R) is the extract from the bark of the French Maritime Pine Tree, which grows in south-west France.
Pycnogenol(R) is an antioxidant.
In addition, this unique compound supports circulatory, joint and skin health.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
(C)2011 Solgar, Inc.
SOLGB72303 02B
Since 1947
ANTIOXIDANT PROTECTION
GLUTEN, WHEAT & DAIRY FREE
SUITABLE FOR VEGETARIANS
It is a natural, concentrated source of plant-derived proanthocyanidins, a complex of naturally-occurring flavonoids and other biologically active components.
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