Also known as: assam black tea, assam tea, black instant tea, black (orange pekoe) tea extract, black tea, black tea 10:1 extract, black tea (camellia sinensis) extract, black tea (c. sinensis) leaf extract, black tea decaffeinated extract, black tea ext, black tea extract, black tea extract, powder, black tea flavor, natural, black tea (leaf) extract, black tea leaf extract, black tea leaf extract, decaffeinated, black tea leaves extract, black tea p.e., black tea powder, black tea, powder, black tea standardized extract, black tea theaflavins, black tea theaflavins decaffeinated extract, camellia sinensis, chinese keemun black tea, darjeeling black tea, decaffeinated black tea, decaffeinated black tea extract powder, decaffeinated ceylon black tea, heilong chinese black tea (camelia sinensis) (leaf) ethanolic extract, heilong chinese, black tea (camelia sinensis) (leaf) ethanolic extract, indian assam black tea, keemun black tea, orange pekoe, orange pekoe (black) tea extract, orange pekoe extract, organic assam black tea, organic black tea blend, organic black tea powder, organic pu-erh black tea, pu-erh tea, pu-erh tea extract, yunnan tea leaf extract
Dietary Supplement
Pu Erh tea comes from Yun Nan Province. The tea leaves are dried, steamed and pressed into various shapes.
Then they are stored to go through a natural gentle aging process that is called post fermentation. Pu Erh facilitates digestion and is used to help with regular body fat metabolism. It is considered in Asia to be very beneficial to the cardiovascular system. Flavor - Rich full bodied dark tea with robust earthy flavor and mellow woodsy note
Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting. In a Desktop Botanical Garden Glass Tea & Elixir maker, add 1 part botanical(s) and 5-8 parts water, steep or decoct for 5-20 minutes. You can boil water directly in the elixir maker. Repeat this process for 2nd or 3rd extraction until all active constituents have been extracted.
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