ProBiotic

Basic Information

Product Label

Full Name: ProBiotic

Brand: Vinco's none

Product Type: Other Combinations

Physical State: Capsule

UPC/SKU: 7 39930 19524 0

Status: Off Market

Product Version Code: Item# V-PB

Contact Information

Name: vinco inc.

Address:Evans City, PA, 16033

Website: www.vincoinc.com

Types: Manufacturer

Product Details

Net Contents

90 Capsule(s)(90 Capsule(s))

Serving Sizes

Unit:Gram(s)

Quantity:1 - 2

Daily Servings:1 - 1

Notes:1/2-1 g

Target Groups

Children 4 or More Years of AgeAdult (18 - 50 Years)

Servings Per Container

Ingredients & Nutrition

In a base of

blend

Amount: 0 NP

Serving Size: 2 Gram(s)

Group: Blend (Combination)

Total Probiotics

blend

Amount: 25000000000 cfu/g

Serving Size: 2 Gram(s)

Adults and children 4 or more years of age: % (Daily value (DV) not established.)

Group: Blend (non-nutrient/non-botanical)

Bifidobacterium infantis

bacteria

Group: Bifidobacterium infantis

Also known as: Fructooligosaccharides, Fructo-Oligosaccharides, fructooligosaccharides, Fructooligosaccharide, Fructo-oligo-saccharide, Fructo-Oligosaccharide, FructoOligoSaccharides, Fructoooligosaccharide, nutraflora(R), Fructooligosacharide, NutraFlora(TM), NutraFlora(R)

Fructo-oligosaccharides

fiber

Group: Fructooligosaccharides (FOS)

Magnesium Stearate

other

Group: Magnesium stearate

MCC

other

Group: Cellulose

Also known as: Microcrystalline Cellulose

Microcrystalline cellulose

other

Group: Cellulose

Stearic Acid

fatty acid

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Product Statements

General: Product/Version Code

Item# V-PB

Suggested/Recommended/Usage/Directions

Directions for Use: As a dietary supplement for adults and children twelve or more years of age, take one to two capsules a day, preferably before meals, or as directed by a qualified healthcare professional.

Formula re: Contains

Vinco's ProBiotic contains a 50/50 blend of Symbiotic Lactobacillus Acidophilus and Bifidobacterium Infantis.

General Statements: All Other Content

FOS (5%) is a bifidogenic factor (stimulates the growth of bifidobacteria).

Storage

Must Be Refrigerated: Total viable culture at time of manufacturing is between 28 and 30 billion CFU/gram. Label claim is only guaranteed if product is kept refrigerated.