Probiotic Advantage

Group: Bifidobacterium bifidum

UNII Code: WN5C16297P

Group: Bifidobacterium longum

Also known as: BB536

UNII Code: 831AQW699W

Group: Fructo-Oligosaccharides (FOS)

Also known as: FOS

Group: Guar

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake)

Also known as: Fructooligosaccharide

Group: Lactobacillus acidophilus

Also known as: DDS-1(TM), DDS-1

Group: Lactobacillus fermentum

UNII Code: 0

Group: Lactobacillus helveticus

Also known as: L. acidophilus

Group: Lactobacillus plantarum

Also known as: R1012

UNII Code: QFC21096ON

Group: Lactobacillus rhamnosus

Also known as: R0011

UNII Code: 9601IVB87J

Group: Lactobacillus salivarius

UNII Code: 7A4S6N2EG2

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Pectin

UNII Code: 89NA02M4RX

Group: Blend (non-nutrient/non-botanical)

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Header