PRO-Kids Tangy Orange

Group: Bifidobacterium animalis lactis

UNII Code: 5307V7XW8I

Group: Fructo-Oligosaccharides (FOS)

Also known as: Fructooligosaccharides

Group: Fructo-Oligosaccharides (FOS)

Also known as: FOS

Group: Guar

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Lactobacillus acidophilus

Also known as: DDS-1(TM), DDS-1

Group: Lactobacillus helveticus

Also known as: L. acidophilus

Group: Lactobacillus plantarum

Also known as: R1012

UNII Code: QFC21096ON

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Orange (unspecified)

Group: Pectin

UNII Code: 89NA02M4RX

Group: Proprietary Blend (non-nutrient/non-botanical)

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Stevia

Also known as: Reb-A, Rebaudiana Extract

UNII Code: 6TC6NN0876

Group: Carbohydrate

UNII Code: 0

Group: Sugar

UNII Code: 1

Group: Header