Group: Calcium
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: Iron
Group: Potassium
Group: Protein (unspecified)
UNII Code: 0
Group: Sodium
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Group: Vitamin A (unspecified)
Group: Vitamin D
Group: Vitamin A
Also known as: Betatene, Vitamin A
UNII Code: 01YAE03M7J
Group: Fiber (unspecified)
UNII Code: 0
Group: Saturated fat
UNII Code: 1
Group: Sugar
UNII Code: 1
Group: Trans fat
UNII Code: 0
Group: Quinoa
Zint Super ingredients made simple
White Quinoa De-Saponized Whole Grain 100% Pure Quinoa Packed with fiber
Complete vegan protein source
Supports a healthy metabolism
Vegan
Gluten-free Non GMO Project Verified
OU (Kosher) USDA Organic Non GMO Project Verified
OU (Kosher)
The Incan Supergrain What's left to say about quinoa? An ancient Andean crop revered by the Incas as "the mother of all grains," quinoa has only recently come to the attention of the rest of the world, shooting to superfood superstar status for its amazing nutritional profile. The best-known strength of quinoa is that it's one of the only complete protein sources in the plant world, boasting eight full grams of protein per cup, including amino acids lysine and isoleucine. It also has twice the fiber of most grains, aiding satiety to help you control your appetite. Packed with antioxidants and heart-health fatty acids, quinoa supports a healthy metabolism and overall wellbeing.
The Zint Difference: Our organic white quinoa is grown thousands of meters above sea level in the northern Andes of Peru on family-owned farms. The pure, cold, arid mountain air at these high altitudes provides our quinoa with ideal conditions to thrive. It also allows for lower drying temperatures, helping to preserve all of quinoa's delicate flavors and amazing nutrients. One dried, the bitter outer saponin layer is removed by friction, giving our quinoa a wonderfully fluffy textures and mild, nutty flavor.
Usage: Gently rinse the quinoa grains with cold water while bringing a pot of water to a boil with a little salt. Add the quinoa, close the lid and simmer at low heat for 15 minutes. Remove it from the flame and let it sit for another 5 minutes before serving. You can also use a rice cooker. Serve the quinoa as a rice substitute, side dish, or integrate it into all kinds of creative recipes for a super-nutritious, gluten-free meal.
Discover delicious Zint superfood recipes at ZintNutrition.com/Recipes. 90 days satisfaction guarantee Satisfaction guarantee We're confident that you'll love Zint. If you're not satisfied for any reason, we'll give you a full refund within 90 days of purchase.
Storage: Store in cool, dry place. Keep away from direct sunlight.
Allergy Information: Our quinoa is free of all common allergens, including wheat, gluten, dairy, peanut, tree nut and soy.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, of prevent any disease.
Certified Organic by CCOF
Grown and harvested in Peru
Gluten free Verified
Vitamin Angels Proud Supporter: Zint donates a portion of every sale to supply essential vitamins to 40,000 children around the world through Vitamin Angels.
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