Prelox Blue

Group: Acacia

Also known as: Fibregum

UNII Code: 5C5403N26O

Group: Aspartic Acid

UNII Code: 30KYC7MIAI

Group: Color

Also known as: FD&C Blue #1

Group: Starch

UNII Code: O8232NY3SJ

Group: Color

Group: Color

UNII Code: H3R47K3TBD

Group: Pine

Also known as: Oligopin, Pycnogenol

Group: Triacetin

Also known as: Triacetin

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Arginine

Also known as: L-Arginine HCl, L-Arginine Monohydrochloride

UNII Code: F7LTH1E20Y

Group: Taurine

UNII Code: 0

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Pycnogenol

Also known as: Maritime Pine bark extract, French Maritime Pine bark extract, Pine bark extract, Pine Bark extract, French Maritime bark extract, Pine bark dried extract, Pine Bark Extract, dried Pine bark extract, French Maritime Pine Bark Extract, French Maritime pine bark extract, Pine bark

UNII Code: 50JZ5Z98QY

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Triacetin

Triacetin, also known as glyceryl triacetate, is a triglyceride derived from the esterification of glycerol with acetic acid. It is commonly used as a plasticizer in the production of many biodegradable polymers, but it also finds diverse applications in flavorings, fragrances, and pharmaceuticals. Triacetin is often included as an additive in food products and supplements to facilitate the mixing of ingredients and improve texture.