Notes: Pippali PlantPart: fruit Genus: Piper Species: longum Note: certified organic
Group: Indian Long Pepper
Group: Indian Long Pepper
Also known as: Pippali
UNII Code: 2NMG4EA7B1
Suggested use: 1/4 to 1/2 teaspoon with warm water, once or twice daily, or as directed by your health practitioner.
Dietary Supplement
2013 Banyan Botanicals
Ayurvedic herbs
USDA Organic
Certified Organic
Certified Organic by New Mexico Department of Agriculture
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