PhosphaLine 4:1

Basic Information

Product Label

Product label for PhosphaLine 4:1
Full Name: PhosphaLine 4:1
Brand: XYMOGEN ®
Product Type: Fat/Fatty Acid
Physical State: Softgel Capsule
Status: Off Market
Product Version Code: REV. 031510

Contact Information

Researched, Developed & Distributed by:

Name: XYMOGEN Exclusive Professional Formulas
Address:725 S. Kirkman Rd., Orlando, FL, 32811
Phone: 800-647-6100
Website: www.xymogen.com
Types: Manufacturer, Distributor

Product Details

Net Contents

100 Softgel(s)(100 Softgel(s))

Serving Sizes

Unit:Softgel(s)
Quantity:2 - 2
Daily Servings:1 - 1

Target Groups

Adult (18 - 50 Years)Gluten FreeDairy Free

Servings Per Container

100

Ingredients & Nutrition

Group: Proprietary Blend (Fatty Acid or Fat/Oil supplement)

Group: Calories

UNII Code: 1

Group: Calories

UNII Code: 1

Ethanol

non-nutrient/non-botanical

Group: Alcohol

UNII Code: 3K9958V90M

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Blend (Fatty Acid or Fat/Oil Supplement)

Group: Blend (non-nutrient/non-botanical)

Group: Monounsaturated Fat

UNII Code: 0

Group: Phosphatidylserine

Also known as: Phospholipid Complex

Oleic Acid

fatty acid

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Group: Omega-9

Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.

Also known as: Oleic Acid

Group: phosphatidylcholine

Phosphatidylcholine is a phospholipid found in cell membranes and is a major component of biological membranes. It is naturally present in foods like eggs, soybeans, and sunflower seeds, and is also available as a dietary supplement.

Group: Phosphataidyl ethanolamine

Also known as: PE

UNII Code: 7CMB6B4449

Group: phosphatidyl inositol

Also known as: PI

UNII Code: 0

Group: Blend (Fatty Acid or Fat/Oil Supplement)

UNII Code: 1

Group: Polyunsaturated Fat

UNII Code: 0

Group: Saturated fat

UNII Code: 1

Group: Fat (unspecified)

UNII Code: 1

Product Statements

Precautions re: All Other

• Pharmaceutical Grade • Professional Use Only

Precautions re: All Other

TAMPER RESISTANT: Do not use if safety seal is broken or missing.

FDA Statement of Identity

Dietary Supplement

Suggested/Recommended/Usage/Directions

Directions: As a dietary supplement, take 2 softgels per day or as directed by your healthcare practitioner.

Precautions re: Children

CAUTION: Keep out of reach of children.

FDA Disclaimer Statement

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Storage

STORAGE: Keep tightly closed in a dry place at controlled room temperature 15(0)-30(0)C (59(0)-86(0)F).

General Statements: All Other Content

~Bioperine is a registerd trademark of Sabinsa Corp.

General Statements: All Other Content

Complex with 4:1 Ratio of Omega 6 to Omega 3

General: Product/Version Code

REV. 031510

General Statements: All Other Content

This package is completely recyclable (recycle)

Brand IP Statement(s) re: (c), (TM), (SM)

(C) XYMOGEN 2010

Brand IP Statement(s) re: (c), (TM), (SM)

PhosphaLine 4:1(TM) The membrane holds the balance of life in every cell. Phosphatidylcholine (PC) comprises approximately 50% of the cell membrane. The loss of PC in the membrane is replaced with Sphingomyelin and a consummate increase of very long chain of fatty acids. Sixty-nine percent of the chemical structure of PC is fatty acids in PhosphaLine 4:1(TM) is formulated with a fatty acid ratio of 4 parts omega 6 to 1 part omega 3. The 4:1 ratio has been proven to be the best ratio to balance the Essential Fatty Acids (EFA) of the body. The World Health Organization has endorsed the 4:1 ratio as the optimum balance of omega 6 and omega 3 EFAs.*

Formulation re: Does NOT Contain

FREE OF: Wheat, gluten, corn protein, yeast, dairy products, artificial colors, sweeteners or preservatives.

General Statements: All Other Content

EXCLUSIVE PROFESSIONAL FORMULAS

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