Group: Proprietary Blend (Fatty Acid or Fat/Oil supplement)
Group: Calories
UNII Code: 1
Group: Calories
UNII Code: 1
Group: Alcohol
UNII Code: 3K9958V90M
Group: Blend (Fatty Acid or Fat/Oil Supplement)
Group: Blend (non-nutrient/non-botanical)
Group: Monounsaturated Fat
UNII Code: 0
Group: Phosphatidylserine
Also known as: Phospholipid Complex
Group: Oleic Acid
Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9
UNII Code: 2UMI9U37CP
Group: Omega-9
Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.
Also known as: Oleic Acid
Group: phosphatidylcholine
Phosphatidylcholine is a phospholipid found in cell membranes and is a major component of biological membranes. It is naturally present in foods like eggs, soybeans, and sunflower seeds, and is also available as a dietary supplement.
Group: Phosphataidyl ethanolamine
Also known as: PE
UNII Code: 7CMB6B4449
Group: phosphatidyl inositol
Also known as: PI
UNII Code: 0
Group: Blend (Fatty Acid or Fat/Oil Supplement)
UNII Code: 1
Group: Polyunsaturated Fat
UNII Code: 0
Group: Saturated fat
UNII Code: 1
Group: Fat (unspecified)
UNII Code: 1
Dietary Supplement
Directions: As a dietary supplement, take 2 softgels per day or as directed by your healthcare practitioner.
CAUTION: Keep out of reach of children.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
STORAGE: Keep tightly closed in a dry place at controlled room temperature 15(0)-30(0)C (59(0)-86(0)F).
Complex with 4:1 Ratio of Omega 6 to Omega 3
REV. 061711
This package is completely recyclable (recycle)
(C) XYMOGEN 2011
PhosphaLine 4:1(TM) The membrane holds the balance of life in every cell. Phosphatidylcholine (PC) comprises approximately 50% of the cell membrane. The loss of PC in the membrane is replaced with Sphingomyelin and a consummate increase of very long chain of fatty acids. Sixty-nine percent of the chemical structure of PC is fatty acids PhosphaLine 4:1(TM) is formulated with a fatty acid ratio of 4 parts omega 6 to 1 part omega 3. The 4:1 ratio has been proven to be the best ratio to balance the Essential Fatty Acids (EFA) of the body. The World Health Organization has endorsed the 4:1 ratio as the optimum balance of omega 6 and omega 3 EFAs.*
DOES NOT CONTAIN: Wheat, gluten, corn protein, yeast, dairy products, artificial colors, sweeteners or preservatives.
• Pharmaceutical Grade • Professional Use Only
TAMPER RESISTANT: Do not use if safety seal is broken or missing.
EXCLUSIVE PROFESSIONAL FORMULAS
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