PhosphaLine 4:1

Basic Information

Product Label

Full Name: PhosphaLine 4:1

Brand: XYMOGEN ®

Product Type: Fat/Fatty Acid

Physical State: Softgel Capsule

Product Version Code: REV. 061711

Contact Information

Researched, Developed & Distributed by:

Name: XYMOGEN Exclusive Professional Formulas

Address:725 S. Kirkman Rd., Orlando, FL, 32811

Phone: 1-800-647-6100

Types: Manufacturer, Distributor

Product Details

Net Contents

300 Softgel(s)(300 Softgel(s))

Serving Sizes

Unit:Softgel(s)

Quantity:2 - 2

Daily Servings:1 - 1

Target Groups

Adult (18 - 50 Years)Gluten FreeDairy Free

Servings Per Container

300

Ingredients & Nutrition

Calories

other

Amount: 9 {Calories}

Serving Size: 1 Softgel(s)

Adults and children 4 or more years of age: % (Daily Value not established)

Group: Calories

UNII Code: 1

Calories from Fat

other

Amount: 8 {Calories}

Serving Size: 1 Softgel(s)

Adults and children 4 or more years of age: % (Daily Value not established)

Group: Calories

UNII Code: 1

Monounsaturated Fat

fat

Amount: 0.11 g

Serving Size: 1 Softgel(s)

Adults and children 4 or more years of age: % (Daily Value not established)

Group: Monounsaturated Fat

UNII Code: 0

Phospholipid Complex

blend

Amount: 900 mg

Serving Size: 1 Softgel(s)

Adults and children 4 or more years of age: % (Daily Value not established)

Group: Blend (Fatty Acid or Fat/Oil Supplement)

Polyunsaturated Fat

fat

Amount: 0.6 g

Serving Size: 1 Softgel(s)

Adults and children 4 or more years of age: % (Daily Value not established)

Group: Polyunsaturated Fat

UNII Code: 0

Saturated Fat

fat

Amount: 0.2 g

Serving Size: 1 Softgel(s)

Adults and children 4 or more years of age: 1%

Group: Saturated fat

UNII Code: 1

Total Fat

fat

Amount: 0.9 g

Serving Size: 1 Softgel(s)

Adults and children 4 or more years of age: 1.5%

Group: Fat (unspecified)

UNII Code: 1

a proprietary blend of essential fatty acids linoleic and alpha linolenic

blend

Group: Proprietary Blend (Fatty Acid or Fat/Oil supplement)

Ethanol

non-nutrient/non-botanical

Group: Alcohol

UNII Code: 3K9958V90M

minor Fatty Acids

blend

Group: Blend (Fatty Acid or Fat/Oil Supplement)

minor Glycolipids

blend

Group: Blend (non-nutrient/non-botanical)

Neuro-PS(R)

fat

Group: Phosphatidylserine

Also known as: Phospholipid Complex

Oleic Acid

fatty acid

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Omega 9

fatty acid

Group: Omega-9

Also known as: Oleic Acid

Phosphatidylethanolamine

fat

Group: Phosphataidyl ethanolamine

Also known as: PE

Phosphatidylinositol

fat

Group: phosphatidyl inositol

Also known as: PI

UNII Code: 0

Product Statements

FDA Statement of Identity

Dietary Supplement

Suggested/Recommended/Usage/Directions

Directions: As a dietary supplement, take 2 softgels per day or as directed by your healthcare practitioner.

Precautions re: Children

CAUTION: Keep out of reach of children.

FDA Disclaimer Statement

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Storage

STORAGE: Keep tightly closed in a dry place at controlled room temperature 15(0)-30(0)C (59(0)-86(0)F).

General Statements: All Other Content

Complex with 4:1 Ratio of Omega 6 to Omega 3

General: Product/Version Code

REV. 061711

General Statements: All Other Content

This package is completely recyclable (recycle)

Brand IP Statement(s) re: (c), (TM), (SM)

PhosphaLine 4:1(TM) The membrane holds the balance of life in every cell. Phosphatidylcholine (PC) comprises approximately 50% of the cell membrane. The loss of PC in the membrane is replaced with Sphingomyelin and a consummate increase of very long chain of fatty acids. Sixty-nine percent of the chemical structure of PC is fatty acids PhosphaLine 4:1(TM) is formulated with a fatty acid ratio of 4 parts omega 6 to 1 part omega 3. The 4:1 ratio has been proven to be the best ratio to balance the Essential Fatty Acids (EFA) of the body. The World Health Organization has endorsed the 4:1 ratio as the optimum balance of omega 6 and omega 3 EFAs.*