Group: Calcium
Group: Calories
UNII Code: 1
Group: Calories
UNII Code: 1
Group: Carrageenan
UNII Code: 5C69YCD2YJ
Group: Cellulose
UNII Code: K679OBS311
Group: Sugar cane
Also known as: Sugar
Group: Fiber (unspecified)
UNII Code: 0
Group: Fructose
UNII Code: 6YSS42VSEV
Group: Flavor
Group: Pea protein
Group: Protein (unspecified)
UNII Code: 0
Group: Saturated fat
UNII Code: 1
Group: Sodium
Sodium is a vital mineral and electrolyte that plays a crucial role in maintaining fluid balance, nerve function, and muscle contraction in the body. It is naturally found in many foods and is a common component in dietary supplements, especially those targeting hydration and muscle performance.
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Stevia
Also known as: Reb-A, Rebaudiana Extract
UNII Code: 6TC6NN0876
Group: Sugar
UNII Code: C151H8M554
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Group: Xanthan Gum
UNII Code: TTV12P4NEE
Diabetic-friendly
Source of beneficial Amino Acids
Highly soluble
Hypoallergenic
Hypoallergenic
Olympian Labs Pea Protein is an organic, plant-based complete protein powder derived from yellow peas (Pisum Satvum).
Pea Protein is a great protein source that helps to build lean muscle mass, provides optimum nutrition, and it keeps your hunger more satisfied than other protein powders. Its balanced amino acid profile with BCAAs is great for when you are working out and challenging your muscles.
OL's Lean & Healthy Pea Protein is great for athletes and anyone looking for a healthy, lower-calorie snack.
Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns.
We've chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (BV) (65.4%).
The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced Immunity and IGF-1 (Insulin-like growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.
Our Pea Protein is concentrated from the normal level of 6% in fresh peas to more than 80% protein content. This unique process produces a protein powder that is highly soluble and easy to digest.
Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol.
Made with Non-GMO ingredients
REV 05.09.15
Benefits of Pea Protein
25 grams of Complete Organic Plant-Based Pea Protein
0 Trans fat Gluten-free, Lactose-free, Soy-free Cholesterol-free
Typical Amino Acid Profile Alanine...1,365 mg Arginie...3,016 mg Aspartic Add...3,582 mg Cysteine...429 mg Glutamic Add...4,910 mg Glycine...548 mg Histidine...1,006 mg Isoleucine...477 mg Leudne...2,264 mg Lysine...1,924 mg Methionine...70 mg Phanylalanine...1,721 mg Proline...1,199 mg Serine...1,698 mg Threonine...940 mg Tryptophan...337 mg Tyrosine...773 mg Valine...1,351 mg Total Amino Acid 27,609 mg Amounts may vary by batch
25 G Complete Organic Plant-Based Protein
Over 4,000 MG BCAA'S
Over 27,000 MG Amino Acids
Supports lean muscle mass
Low carb / lower calorie snack
Easy to digest / no bloating
High solubility
Soy and Dairy-free
Vegan
Gluten free
Non GMO
Suggested use: Mix one (1) scoop (41 g) of Pea Protein powder into eight (8) ounces of cold beverage of choice. Shake or blend to desired. It can also be easily blended with fruit to make a smoothie as pictured on the front.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Keep out of reach of children.
Store in a cool, dry place.
20 Servings Per Container
Dietary Supplement
Gluten-free Pea Protein oat muffins receipe Makes approximately 4 muffins (increase ingredients for bulk) 3/4 cup gluten-free old fashioned rolled oats 2 whole eggs 2 egg whites 1 scoop Olympian Labs Mixed Berries Pea Protein 1 banana 1/4 to 1/2 cup of either rice, almond, hemp, or coconut milk Directions: Mix ingredients well in a blender, then pour into muffin tins or baking cups. Bake at 350' for 15-18 minutes.
No: Milk, Eggs, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, or Soybeans.
Allergen free
Made in USA
Naturally flavored & sweetened
Lean & Healthy
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UPC: 6 36652 91671 2