Group: Indian Gooseberry
Group: Belleric
Also known as: Bibhitaki
Group: Belleric myrobalan
Group: Black Pepper
Also known as: Piper nigrum
Group: Black Pepper
Also known as: Bioperine
UNII Code: 49L10LI8DN
Group: Sucrose
UNII Code: C151H8M554
Group: Cardamom
UNII Code: 8BC4CUT4JL
Group: Tropical Almond
Group: Clove
UNII Code: K48IKT5321
Group: Nut Grass
Also known as: Musta
Group: Header
Group: Tropical Almond
Group: Indian Long Pepper
Also known as: Pippali
UNII Code: 2NMG4EA7B1
Group: Nut Grass
Group: Indian Gooseberry
Also known as: Amalaki
Group: Indian Long Pepper
Group: Salt (unspecified)
UNII Code: 451W47IQ8X
Group: Sodium chloride
Also known as: NaCl, Salt
UNII Code: 451W47IQ8X
Group: Starch
UNII Code: 24SC3U704I
Group: Proprietary Blend (non-nutrient/non-botanical)
Group: Vidanga
Ayurvedic herbs
Suggested use: 1/4 to 1/2 teaspoon with warm water, once or twice daily, or as directed by your health practitioner.
Dietary Supplement
2011 Banyan Botanicals
Certified Organic by New Mexico Department of Agriculture
USDA Organic
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