Organic 100% Pure Maca Root Powder

Peruvian Grown at 14,000 Feet Elevation

Superfood of the Inca!

Naturally Malty to Taste

Direct from the Source

USDA Organic OTCO (Oregon Tilth Certified Organic)

Gluten Free

Dietary Supplement

In 1994, we were fortunate to lead a botanical expedition through the Peruvian Andes to search for maca. It soon became apparent that maca was incredibly elusive and rare. It was estimated at the time, there was only enough maca in Peru to feed a few small villages. To ancient Peruvians, maca root was a precious commodity. For almost two centuries it was commonly traded for gold and exported to feed the kings of Spain. In the late 20th century, maca slipped into obscurity and remained hidden away at 14,000 feet elevation, teetering on the brink of extinction. With the help of the Peruvian government, we visited universities and seed germplasm collections throughout Peru. Using USDA permits, we were the first to export maca plants and seeds to botanical gardens, universities and researchers in North America and around the world.

Since then, researchers have proven what the Inca had been saying for centuries; maca works because it is loaded with natural precursors, amino acids, minerals and newly discovered Macamides and Macaenes, found in no other plant.

Research data has finally shed light on the amazing properties of this once forgotten, remarkable crop.

Today our direct supply of maca products has the reputation as the freshest and purest root in the industry.

Third Party Laboratory Testing for Identification, Purity, and Quality.

100% Pure - No additives

100% Pure - No additives

Product of Peru

Caution: Nursing and pregnant mothers should consult their health care professional before using this or any other products.

Keep out of reach of children.

Warning: This product contains naturally occurring lead, a chemical which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information about Prop 65 please go to www.P65Warnings.ca.gov

A sustainable harvest for generations, 14,000 feet elevation in the Peruvian Andes Historical Ethnobotanical Information Used by the Inca and earlier Peruvian cultures for more then 1,500 years. Today, Maca Magic is used up to three times a day by modern Peruvian people from professional athletes to the elderly.

Maca Magc is organically grown at the genetic origin of true Lepidium meyenii, Peru's magic valley, located on the Jumin plateau at 14,000 feet elevation, high in the Andes mountains.

Suggested Directions for Use Mix 1/4 teaspoon of Maca Magic with 8-16 oz water, your choice of milk, or preferred juice. Can also be used in smoothies, baked foods or soups.

Certified Organic by Oregon Tilth www.tilth.org

OTCO (Oregon Tilth Certified Organic)

Certified Kosher by Earth Kosher

100% organic Maca root (Lepidium meyenii)

Organic sustainable harvest Herbs America Sustainable harvest Maca Magic Superfood of the Inca