Also known as: chinese oolong black tea, king tie guan yin oolong tea, memortea, natural wuyi wulong tea, oolong tea, oolong tea 4:1, oolong tea 4:1 extract, oolong tea extract, oolong tea flavor, natural, oolong tea leaf extract, oolong tea, powder, organic oolong tea, organic oolong tea extract, p2 oolong tea se 10:1 extract, wuiy red mushroom, wild, wuyi wulong tea
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Oolong Tea is semi-fermented, between un-fermented white and green teas and the fully fermented black teas. The leaves are hand-picked and skillfully oxidized to craft Oolong's beautiful amber hue.
Easy-on-the stomach and pleasantly robust with full-bodied flavor.
Antioxidant-rich and phytochemically potent.
Flavor - Delightfully balanced mature flavor that is subtly earthy with a touch of ripe vegetal sweetness
Dietary Supplement
Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting. In a Desktop Botanical Garden Glass Tea & Elixir maker, add 1 part botanical(s) and 5-8 parts water, steep or decoct for 5-20 minutes. You can boil water directly in the elixir maker. Repeat this process for 2nd or 3rd extraction until all active constituents have been extracted.
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