Group: Calories
UNII Code: 1
Group: Calories
UNII Code: 1
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: Glycerol
Group: Collagen
Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.
Also known as: Gelatin
Group: Vitamin E (mixed tocopherols)
Group: Blend
UNII Code: 1
Group: Saturated fat
UNII Code: 1
Group: Fat (unspecified)
UNII Code: 1
Group: Fish Oil
UNII Code: XGF7L72M0F
Group: Omega-3
UNII Code: 116Z6MZN1M
Group: Trans fat
UNII Code: 0
Group: Fish Oil
Group: Water
Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.
Full-spectrum potency of 7 omega-3s
Multistep molecular distillation process designed to: Concentrate natural EPA/DHA Suppress formation of trans fats Remove cholesterol and contaminants Minimize odor and fishy taste
Gluten free
Friend of the Sea certified
Caution: If taking blood-thinning medications, consult your physician prior to use.
Discontinue use two weeks before surgery.
Shaklee Safe - Proven 100% Guaranteed Since 1956
Seal under cap for your protection.
+Omega
Helps reduce the risk of heart disease
Pharmaceutical-grade fish oil produced using a multistep molecular distillation process
1,200 mg of fish oil, zero cholesterol
1,200 mg of fish oil, zero cholesterol
Dietary Supplement
Directions: Take 2 softgels one or two times daily with meals.
Contains fish oil.
No artificial flavors, sweeteners, colors, or preservatives added.
Product of Norway
Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Manufactured in a facility that may also process tree nuts, milk, egg, soy, wheat, shellfish, and fish.
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