Omega 3/DHA Plus

Group: Annatto

UNII Code: 6PQP1V1B6O

Group: Astaxanthin

Also known as: Astaxanthin

UNII Code: 0

Group: Astaxanthin

Also known as: Zanthin Astaxanthin Complex, Zanthin, AstaZine, AstaReal, AstaREAL, Zanthin(R) Brand, Astaferm, BioAstin(R), SolAsta

UNII Code: 8XPW32PR7I

Group: Beeswax

UNII Code: 2ZA36H0S2V

Group: Calories

UNII Code: 1

Group: Cholesterol

UNII Code: 97C5T2UQ7J

Group: DHA (Docosahexaenoic Acid)

Also known as: DHA

Group: EPA (Eicosapentaenoic Acid)

Also known as: C20:5n-3, EPA

UNII Code: AAN7QOV9EA

Group: EPA (Eicosapentaenoic Acid)

Also known as: Eicosapentanoic Acid, Eicosapentaenoic Acid

Group: Fish Oil

Group: Glycerol

Group: Glycerol

Also known as: HydroMax

UNII Code: PDC6A3C0OX

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Lycopene

Group: Monounsaturated Fat

UNII Code: 0

Group: Omega-3

Omega-3 fatty acids are essential fats, which means the body requires them but cannot produce them. They must be included in the diet through foods like fish, flaxseed, or algae-based supplements. These fatty acids are beneficial for heart health, reducing inflammation, and supporting brain function.

Group: Polyunsaturated Fat

UNII Code: 0

Group: Protein (unspecified)

UNII Code: 0

Group: Saturated fat

UNII Code: 1

Group: Fat (unspecified)

UNII Code: 1

Group: Omega-6

UNII Code: 116Z6MZN1M

Group: Omega-9

UNII Code: 0

Group: Trans fat

UNII Code: 0

Group: Vitamin E

UNII Code: H4N855PNZ1

Group: Water

Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.