Group: Cellulose
Cellulose is a complex carbohydrate and a major component of plant cell walls. It is an insoluble dietary fiber commonly used as a bulking agent and excipient in dietary supplements and pharmaceuticals.
UNII Code: SMD1X3XO9M
Group: Fructo-Oligosaccharides (FOS)
Also known as: FOS
Group: Collagen
Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.
Also known as: Gelatin
Group: Fructooligosaccharides (FOS)
Also known as: Fructooligosaccharides, Short Chain Fructooligosaccharides
Group: Olive
Also known as: OliActiv, OliPlus
NutraFlora(R) FOS is a pleasant-tasting, concentrated source of fructooligosaccharides (FOS), a non-digestible carbohydrate which aids the growth of beneficial intestinal bacteria such as Bifidus and Acidophilus.
Caution: For adults only.
Consult physician if pregnant/nursing, taking medication, or have a medical condition.
Keep out of reach of children.
Do Not Eat Freshness Packet. Keep in Bottle.
{CAPSULE} CAPSULE SIZE
Made in the USA
STANDARDIZED EXTRACT
500 mg per serving
A Dietary Supplement
QUALITY GMP ASSURED
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
NutraFlora(R) is a registered trademark of GTC Nutrition.
Store in a cool, dry place after opening.
Please Recycle.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
SUGGESTED USAGE: As a dietary supplement, take 2 capsules 1 to 2 times daily.
Modern scientific studies have shown that Olive leaves have a number of compounds, mainly phenols and lignans, that protect the plant from environmental stress and may confer health benefits when consumed. Oleuropein, one of the best known active constituents of Olive Leaf, has been endowed with many health properties linked to its free radical scavenging activity.
CODE 9537 V1
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