Odor-Controlled Garlic With Vitamin E Hawthorn Berry & Cayenne

Group: Capsicum

Capsicum extract is derived from the fruit of plants in the Capsicum genus, commonly known as chili peppers or cayenne peppers. It contains capsaicinoids, primarily capsaicin, which are responsible for its pungent heat and potential metabolic effects.

Also known as: Capsimax, Cayenne Pepper

Group: Capsicum

Cayenne pepper is a spice derived from the dried and ground fruit of Capsicum annuum, known for its active component capsaicin, which imparts its characteristic heat and pungency. It is commonly used in dietary supplements for its potential effects on metabolism, circulation, and digestive health.

UNII Code: 6M47G7C4SY

Group: Coenzyme Q-10

Also known as: CoQ10, CoQ-10, CoQ10-SR, KanekaQ10, MicroActive, CoQ Sol-CF, HydroQsorb CoQ10, Hydro Q-Sorb, Kaneka, hydrosoluble Ubidecarenone, Kaneka Q10, Kaneka QH Ubiquinol, Kaneka Coenzyme Q10, BioQ10SA(TM), Co Q 10, Vitaline brand, Kaneka QH, Vitaline(R), MicroActive CoQ10-SR, CoQ10, Vitaline brand

Group: Hawthorn

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Coenzyme Q-10

Also known as: Coenzyme Q10

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Garlic