Group: Calories
UNII Code: 1
Group: Color
Group: Carnauba wax
Group: Copper
Group: Hypromellose
Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose
Group: Hydroxylated Lecithin
Group: Hypromellose
Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.
Group: Proprietary Blend
UNII Code: 1
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Pumpkin
Group: Safflower
Group: Silicon
Also known as: SiO2
UNII Code: ETJ7Z6XBU4
Group: Carbohydrate
UNII Code: 0
Phytonutrient Blend
Formulated by the immunologist who discovered interferon and shown in laboratory studies to naturally increase interferon at the cellular level. Claim refers to phytonutrient blend
Caution: If pregnant, nursing, or taking medications, consult your physician prior to use.
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Safe Proven 100% guaranteed Shaklee since 1956
GF Gluten free
Kosher
100% Carbon Neutral
No artificial flavors, sweeteners, or preservatives
Powerful breakthrough in immune science that helps maintain healthy immune function.
Dr Shaklee
Dietary Supplement
Directions: Take 2 caplets daily.
Star-K (Kosher)
Seal under cap for your protection.
Manufactured in a facility that may also process tree nuts, milk, egg, soy, wheat, shellfish, and fish.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
U.S. Patent No(s) 6,811,796; 7,381,435
Patented, Clinically Tested
Tableted in the U.S. Product of Japan.
Safe Proven 100% guaranteed Shaklee since 1956
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