Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Proteolytic Enzymes (Proteases)
Group: Rice Bran
Group: Proprietary Blend (non-nutrient/non-botanical)
Group: Water
Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.
Notice: Color, size or shape may appear different between lots.
Does not contain gluten.
NTS120-1
Dietary Supplement
For Professional Use Only
Guaranteed GMP CERTIFIED Products
Recommended Use: As a dietary supplement, take one capsule per day, or as directed by your health care practitioner.
STORE IN A COOL, DRY PLACE.
KEEP OUT OF REACH OF CHILDREN.
Manufactured in an NSF GMP Registered Facility
Nattozimes(R) and Serrazimes(R) are registered trademarks of National Enzyme Company.
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