Group: Acesulfame potassium
Also known as: Ace-K, Acesulfame K, Ace K
UNII Code: 23OV73Q5G9
Group: Vitamin A
Beta-Carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables. It is a precursor of vitamin A and is known for its antioxidant properties, playing a crucial role in maintaining skin health and vision.
Also known as: Betatene, Vitamin A
UNII Code: 01YAE03M7J
Group: Biotin
Also known as: Vitamin H, Vitamin B-7, Vitamin B7, d-biotin, S. cerevisiae
UNII Code: 6SO6U10H04
Group: Calcium
Group: Calories
UNII Code: 1
Group: Calories
UNII Code: 1
Group: Sugar cane
Also known as: Sugar
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: Chromium
Group: cocoa
Group: Copper
Group: Proprietary Blend (Combination)
Group: Fiber (unspecified)
UNII Code: 0
Group: Proprietary Blend (Combination)
Group: Digestion resistant Maltodextrin
Also known as: resistant maltodextrin
Group: Digestion Resistant Maltodextrin
Fibersol®2 is a soluble fiber derived from maltodextrin that is designed to resist digestion in the small intestine, allowing it to reach the large intestine where it can provide various health benefits. It is often used as a dietary fiber supplement to support digestive health and improve bowel regularity.
Also known as: Digestion Resistant Maltodextrin
Group: Vitamin B9 (Folate)
Folate, also known as Vitamin B9, is a water-soluble vitamin essential for DNA synthesis, cell growth, and the production of red blood cells. It is important for proper brain function and plays a crucial role in mental and emotional health. Folate is naturally found in a wide range of foods, including leafy green vegetables, fruits, nuts, beans, and dairy products. It is also available as a dietary supplement and is typically included in B-vitamin complexes.
Group: Fructo-Oligosaccharides
Also known as: Fructooligosaccharides, Fructo-Oligosaccharides, fructooligosaccharides, Fructooligosaccharide, Fructo-oligo-saccharide, Fructo-Oligosaccharide, FructoOligoSaccharides, Fructoooligosaccharide, nutraflora(R), Fructooligosacharide, NutraFlora(TM), NutraFlora(R)
Group: Fructo-Oligosaccharides (FOS)
Group: Fructose
UNII Code: 6YSS42VSEV
Group: Fiber (unspecified)
Group: Iodine
Group: Blend (Combination)
Group: Maltodextrin
Maltodextrin is a polysaccharide that is commonly used as a food additive. It is produced from starch through partial hydrolysis and is often used as a thickener or filler in processed foods. Maltodextrin is easily digestible and can provide a quick source of energy, making it popular in sports drinks and supplements.
Also known as: Maltodextrin, Dextrin, Maltodextrin Powder
UNII Code: null
Group: Flavor
Group: Niacin
Also known as: Vitamin B3, Vit. B-3, B3, Niacinol, Nicotinic Acid, B-3, Vitamin B-3
UNII Code: 2679MF687A
Group: Vitamin B5 (Pantothenic Acid)
Also known as: Vitamin B5, Vitamin B-5, B5, B-5
UNII Code: 19F5HK2737
Group: Phosphorus
Group: Potassium Chloride
Also known as: KCl
UNII Code: 660YQ98I10
Group: Protein (unspecified)
UNII Code: 0
Group: Vitamin B6 (pyridoxine)
Pyridoxine, commonly known as Vitamin B6, is a water-soluble vitamin that plays a critical role in brain health, production of neurotransmitters, and the metabolism of proteins, fats, and carbohydrates. It is essential for the proper functioning of sugars, fats, and proteins in the body and is crucial for the development of the brain and nervous system.
Also known as: Vitamin B6
Group: Vitamin C (ascorbic acid)
Also known as: Vitamin C
Group: Digestion resistant Maltodextrin
Also known as: Fibersol2(TM)
UNII Code: 0
Group: Vitamin B2 (Riboflavin)
Also known as: Vitamin B-2, vitamin B2, Vitamin B2, B2, activated B2, B-2, Vit. B2, pure powder B-2
UNII Code: TLM2976OFR
Group: Saturated fat
UNII Code: 1
Group: Sodium
Sodium is a vital mineral and electrolyte that plays a crucial role in maintaining fluid balance, nerve function, and muscle contraction in the body. It is naturally found in many foods and is a common component in dietary supplements, especially those targeting hydration and muscle performance.
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Fiber (unspecified)
Also known as: Fibersol-2 brand
Group: Sucralose
UNII Code: 96K6UQ3ZD4
Group: Sugar
UNII Code: C151H8M554
Group: Thiamin
Also known as: Vitamin B1, B1, Vitamin B-1, B-1
UNII Code: X66NSO3N35
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Group: Vitamin B1 (unspecified)
Vitamin B1, also known as Thiamine, is a water-soluble vitamin that is crucial for energy metabolism and plays a significant role in the functioning of nerves, muscles, and the heart.
Also known as: Thiamine
Group: Vitamin B12
UNII Code: 8406EY2OQA
Group: Vitamin B2 (unspecified)
Vitamin B2, also known as Riboflavin, is a vital nutrient that belongs to the vitamin B complex. It plays a crucial role in energy production and the metabolism of fats, drugs, and steroids. Riboflavin is found in foods like eggs, green vegetables, milk, and meat, as well as in fortified foods and supplements.
Also known as: Riboflavin
Group: Vitamin B5 (unspecified)
Vitamin B5, also known as Pantothenic Acid, is an essential nutrient that plays a key role in the synthesis and metabolism of carbohydrates, proteins, and fats. It is a water-soluble vitamin which means it needs to be consumed regularly as it is not stored in the body. Vitamin B5 is involved in the production of coenzyme A, which is vital for many biochemical reactions.
Also known as: Pantothenic Acid
Group: Folate
Vitamin B9, commonly known as folic acid or folate, is a B-vitamin essential for various bodily functions, including DNA synthesis and repair, cell division, and growth. It is particularly important during periods of rapid growth such as during pregnancy and fetal development. Folic acid is the synthetic form often used in supplements and fortified foods, while folate is the naturally occurring form found in certain foods.
Also known as: Folic Acid, Folate
UNII Code: 935E97BOY8
Group: Vitamin D
Vitamin D is a fat-soluble vitamin that is essential for maintaining the health of bones and teeth, supporting the immune system, and regulating insulin levels. It is also important for brain health and has been linked to mood regulation.
Also known as: Cholecalciferol, Ergocalciferol, Vitamin D2, Vitamin D3
UNII Code: 7K5B0E8I9D
Group: Vitamin B7 (biotin)
Vitamin H, commonly known as Biotin or Vitamin B7, is a water-soluble vitamin that is part of the vitamin B complex. It's essential for energy production and the metabolism of carbohydrates, fats, and proteins. Biotin also plays a vital role in maintaining healthy skin, hair, and nails.
Also known as: Biotin
UNII Code: 6SO6U10H04
BURN FAT! DON'T STORE IT!* NATURE'S ULTIMATE LEAN MUSCLE FORMULA!
* MICELLAR PROTEINS STIMULATE MUSCLE SYNTHESIS * LEANLIPIDS(TM) “DESIGNER” FATS PROMOTE LEANNESS * COMPLETE a-ß CASEINS, PEPTIDES and LACTALBUMINS TRIGGER NEW GROWTH * LACTOFERRIN INCREASE OXYGEN DELIVERY * GROWTH PEPTIDES BOOST NITROGEN BALANCE
Mix two scoops in 10-12 fl. oz. water. Tastes like a real milk shake. BEFORE & DURING WORKOUTS Take MUSCLE MILK one hour prior to workout. For a truly awesome workout, take FAST TWITCH™ Power Workout Drink Mix before and during your workout. AFTER WORKOUTS Take MUSCLE MILK within one hour of completing your workout. After workouts, the body is in a catabolic state. MUSCLE MILK helps reverse this muscle breakdown by providing the necessary nutrients for muscle synthesis.* PRIOR TO BEDTIME Sleep is actually a catabolic period. Remember, breakfast means to "break your fast." During any fast, you break down precious muscle tissue for energy. MUSCLE MILK will help you wake up more anabolic.*
50580-REV1.11/07
NEW LOWER FAT REDUCED CALORIE FORMULA 33% LESS FAT THAN ORIGINAL MUSCLE MILK AMERICAN'S FAVORITE PROTEIN DRINK!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
ALLERGEN STATEMENT: THIS PRODUCT CONTAINS INGREDIENTS DERIVED FROM MILK AND SOY. THIS PRODUCT IS MANUFACTURED IN A PLANT THAT PROCESSES MILK, SOY, WHEAT & EGGS.
When MUSCLE MILK(R) was first introduced, CytoSport(TM) scientists attempted to emulate one of nature’s most anabolic, complete, and balanced foods: human mother’s milk. MUSCLE MILK broke the mold, creating a new category of protein supplements while setting a new standard for both taste and performance. As a result, MUSCLE MILK has become America’s favorite protein drink. But the science of human metabolism is never static; our understanding of its complexity is expanding everyday. Recently the Dietary Guidelines Advisory Committee (DGAC) published a report that updated America’s Nutritional goals. CytoSport scientists have evaluated the report and have updated MUSCLE MILK to keep pace with these new developments. No matter what your ultimate goals may be— building muscle mass or sculpting a toned, muscular physique—controlling caloric intake and specific physical activity go hand-in-hand with managing your total weight. When it comes to defining weight control, calories do count. Most Americans need to reduce the number of calories they consume. Since lipids or fats contain approximately twice the caloric energy of carbs, minimizing the total fat content in MUSCLE MILK—while maintaining the overall fat-burning benefits of LEANLIPIDS— helps to accomplish this goal.* CHOOSE FATS WISELY. LEANLIPIDS(TM) BURN FAT INSTEAD OF STORING IT!* Leading scientists assessing the true role of fats in increasing lean muscle growth have shown that all fats are not created equal. The type of fat determines whether you use it for muscle energy or store it as body fat! The LEANLIPIDS used in MUSCLE MILK help promote fat loss three ways:* - Medium-chain triglycerides (MCTs), the predigested, “fast-burning fats,” are more likely burned for muscle energy and heat than stored as fat. Of total lipids, human mother’s milk contains approximately 20% MCTs. MUSCLE MILK replicates this important lipid structure.* - Long-chain polyunsaturated fatty acids are also less likely to be stored as fat. These lipids are additionally functional, since they enhance mineral retention and anti-inflammatory response.* - Recent research reveals that calories plus engineered lipids, consumed before and during workouts, promote leanness. It is thought that these calories are used for workout energy, with fewer deposited as fat.* CHOOSE CARBOHYDRATES WISELY. Low-sugar, complex carbs are an important part of a healthy, active lifestyle. Zero-lactose, starch-based complex carbs, as formulated here in MUSCLE MILK, supply energy to the body in the form of glucose. Glucose is the only energy source for red blood cells and the preferred energy source for exercising muscles that are operating anaerobically. MUSCLE MILK also supplies carbs in the form of fiber, acknowledging that fiber is an important part of a healthy diet.* EVOPRO(TM)– NATURE’S ULTIMATE ANABOLIC PROTEIN-AMINO BLEND* Human milk is composed of unique and highly complex proteins, peptides, and amino acids, which together promote rapid muscle tissue growth. Nature created this precise mix to stimulate muscle growth to higher levels, and EVOPRO models nature by including these same alpha and beta micellar caseins (from calcium and sodium caseinate), L-glutamine, and alpha-lactalbumin and lactoferrin (from whey). EVOPRO is your ultimate nitrogen delivery source for muscle development.*
NEW!
ADVANCED FORMULA W/FIBER
SAME GREAT TASTE
ZERO LACTOSE
NATURALLY and ARTIFICIALLY FLAVORED
PROTEIN SUPPLEMENT WITH ADDED VITAMINS AND MINERALS
FAT CONTENT HAS BEEN REDUCED FROM 18g TO 12g PER SERVING. CALORIES HAVE BEEN REDUCED FROM 350 to 300 PER SERVING.
REFERENCES: 1) Nutrition and Your Health: Dietary Guidelines for Americans. Dietary Guidelines Advisory Committee. 2005. 2) Jensen RG. Lipids in Human Milk. Lipids 1999; 34:1243-1271. 3) Marten B, Pfeuffer M, & Schrezenmeir J. Medium Chain Triglycerides. International Dairy Journal 2006; 16:1374-1382. 4) Connor WE. Importance of n-3 fatty acids in health and disease. Am J Clin Nutr 2000; 71(suppl):171S-175S. 5) Connor WE. alpha- Linolenic acid in health and disease. Am J Clin Nutr 1999; 69(5):827-828. 6) Anderson JW, Smith BM, & Gustafson NJ. Health benefits and practical aspects of high-fiber diets. Am J Clin Nutr 1994; 59(suppl):1242S-7S. 7) Pan D, & Storlien LH. Dietary Lipid Profile Is a Determinant of Tissue Phospholipid Fatty Acid Composition and Rate of Weight Gain in Rats. J. Nutr. 1993; 123:512-519. 8) Bell RR, Spencer MJ, & Sherriff JL. Voluntary Exercise and Monounsaturated Canola Oil Reduce Fat Gain in Mice Fed Diets High in Fat. J. Nutr. 1997; 127:2006-2010. 9) Shimomura Y, Tamura T, & Suzuki M. Less Body Fat Accumulation in Rats Fed a Safflower Oil Diet Than in Rats Fed a Beef Tallow Diet. J. Nutr. 1990; 120:1291-1296.
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