MRE Cookies & Cream

Basic Information

Product Label

Full Name: MRE Cookies & Cream

Brand: Redcon1 none

Product Type: Botanical with Nutrients

Physical State: Powder

UPC/SKU: 8 10044 57588 0

Product Version Code: V.2.1

Contact Information

Distributed by

Name: Redcon1, LLC

Address:701 Park of Commerce Blvd., Boca Raton, FL , 33487

Phone: 1(855) 733-2661

Website: www.Redcon1.com

Types: Distributor

Product Details

Net Contents

7.16 lb(s)(7.16 lb(s))

3250 Gram(s)(3250 Gram(s))

Serving Sizes

Unit:Gram(s)

Quantity:130 - 130

Daily Servings:1 -

Notes:4 scoops

Target Groups

Adult (18 - 50 Years)

Servings Per Container

Ingredients & Nutrition

Calcium

mineral

Amount: 410 mg

Serving Size: 130 Gram(s)

Adults and children 4 or more years of age: 30%

Group: Calcium

Calories

other

Amount: 520 Calorie(s)

Serving Size: 130 Gram(s)

Group: Calories

UNII Code: 1

Cholesterol

fat

Amount: 0 mg

Serving Size: 130 Gram(s)

Adults and children 4 or more years of age: 0%

Group: Cholesterol

UNII Code: 97C5T2UQ7J

Iron

mineral

Amount: 2.7 mg

Serving Size: 130 Gram(s)

Adults and children 4 or more years of age: 15%

Group: Iron

Potassium

mineral

Amount: 175 mg

Serving Size: 130 Gram(s)

Adults and children 4 or more years of age: 4%

Group: Potassium

Protein

protein

Amount: 47 Gram(s)

Serving Size: 130 Gram(s)

Adults and children 4 or more years of age: 94%

Group: Protein (unspecified)

UNII Code: 0

Sodium

mineral

Amount: 325 mg

Serving Size: 130 Gram(s)

Adults and children 4 or more years of age: 14%

Group: Sodium

Also known as: Na, Redmond's Real Salt, Na.

UNII Code: 9NEZ333N27

Total Carbohydrates

sugar

Amount: 75 Gram(s)

Serving Size: 130 Gram(s)

Adults and children 4 or more years of age: 27%

Group: Carbohydrate

UNII Code: 0

Total Fat

fat

Amount: 4 Gram(s)

Serving Size: 130 Gram(s)

Adults and children 4 or more years of age: 5%

Group: Fat (unspecified)

UNII Code: 1

Vitamin D

vitamin

Amount: 0 mcg

Serving Size: 130 Gram(s)

Adults and children 4 or more years of age: 0%

Group: Vitamin D

Acesulfame Potassium

non-nutrient/non-botanical

Group: Acesulfame potassium

Also known as: Ace-K, Acesulfame K, Ace K

UNII Code: 23OV73Q5G9

Beef Protein Isolate

protein

Group: Beef Protein

UNII Code: 0

Blueberry

botanical

Group: Blueberry

UNII Code: 253RUG1X1A

Boxthorn

botanical

Group: Goji

Also known as: Goji

Cellulose Gum

fiber

Group: Cellulose

UNII Code: K679OBS311

certified organic evaporated Cane

botanical

Group: Sugar cane

Also known as: Sugar

Coconut Water, Powder

botanical

Group: Coconut

UNII Code: 267F5Y81NT

Corn Starch

complex carbohydrate

Group: Starch

UNII Code: O8232NY3SJ

Dextrose

sugar

Group: Glucose

UNII Code: IY9XDZ35W2

Dietary Fiber

fiber

Group: Fiber (unspecified)

UNII Code: 0

Egg Albumin

protein

Group: Albumin

UNII Code: B05Y6V2CZS

Fibersol(R)2

fiber

Group: Digestion resistant Maltodextrin

Also known as: maltodextrin

Maltodextrin

complex carbohydrate

Group: Maltodextrin

Also known as: Fibersol-2, DuraCarb

UNII Code: 7CVR7L4A2D

Milk, Dry

animal part or source

Group: Milk

UNII Code: 917J3173FT

Milk, Powder

animal part or source

Group: milk

UNII Code: 917J3173FT

Palm Oil

fat

Group: Palm oil

UNII Code: 5QUO05548Z

Pea Protein

protein

Group: Pea protein

UNII Code: 7Q50F46595

Pea Starch

complex carbohydrate

Group: Starch

Also known as: Carb10

UNII Code: YAQ9FOE480

Potassium Phosphate

mineral

Group: Potassium

Also known as: K Phosphate

UNII Code: B7862WZ632

Salt

non-nutrient/non-botanical

Group: Salt (unspecified)

UNII Code: 451W47IQ8X

Saturated Fat

fat

Group: Saturated fat

UNII Code: 1

Silicon Dioxide

mineral

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Sodium Bicarbonate

mineral

Group: Sodium Bicarbonate

Also known as: Na Bicarbonate, NaHCO3

UNII Code: 8MDF5V39QO

Sodium Chloride

non-nutrient/non-botanical

Group: Sodium chloride

Also known as: NaCl, Salt

UNII Code: 451W47IQ8X

Sucralose

non-nutrient/non-botanical

Group: Sucralose

UNII Code: 96K6UQ3ZD4

Sugar

sugar

Group: Sugar

UNII Code: C151H8M554

Sweet Potato

botanical

Group: Sweet Potato

UNII Code: M9WGG9Z9GK

Tapioca Starch

complex carbohydrate

Group: Starch

UNII Code: 24SC3U704I

Product Statements

General Statements: All Other Content

Ultimate recovery and growth The MRE protein line is built off the premise that 'real food is the most important fuel you can give your body.

Formulation re: Does NOT Contain

Formulated without whey protein.

Formula re: Contains

MRE has 47g of protein per serving plus multiple carbohydrate and amino acid profiles delivering a complete meal replacement option.

Suggested/Recommended/Usage/Directions

Mix. Sip. Recover.

Formula re: Contains

Multiple, whole food protein sources Quick & complex carbs Ideal post workout

Formulation re: Other

Creamy milkshake Taste and texture

Formulation re: Does NOT Contain

No whey, easy to digest

Suggested/Recommended/Usage/Directions

For best results How to take Mix (4) scoops for MRE with 14-16oz of water or your favorite beverage. Shake well and consume. When to take Anytime of day as a high protein complete meal replacement.

General Statements: All Other Content

Watch video Scan to learn more

Precautions re: All Other

Not a low calorie food. See nutrition information for calorie and sugar content. Notice: Use this product as a food supplement only. Do not use for weight reduction.

Precautions re: Allergies

Contains milk. See nutrition panel for allergen information.

Formula re: Contains

47g Protein 520 Calories

Formulation re: Other

Meal replacement powder drink mix

General Statements: All Other Content

Sold by weight not volume

Formula re: Contains

Cookies & Cream naturally and artificially flavored 75g Carbohydrates

Precautions re: Allergies

Contains: Milk, Egg, Fish (Salmon), Tree Nuts (Coconut), Soy (Lecithin). Allergen Warning: Manufactured on shared equipment which processes products containing Milk, Egg, Soy, Peanuts, Tree Nuts, Wheat, Shellfish, Fish and Sesame. Contains a Bioengineered food ingredient.