Monster Shred Berry Lemon

Group: Agmatine

Also known as: Agmatine Sulfate

Group: Agmatine

Also known as: G-Agmatine, AgmaMax, Agmaflow, AGmass, AgmaMAX, AgmaPure, AGMAPURE, G-agmatine(R)

UNII Code: RU0176QL8I

Group: Alpha-GPC

Also known as: Alpha Glycerylphosphorylcholine, L-alpha-glycerylphosphorylcholine, Glycerylphosphorylcholine, L-Alpha Glycerophosphatidylcholine, L-Alpha-Glycerylphosphorylcholine, L-Alpha Glycerylphosphorylcholine, Glycerophosphocholine, L-Alphaglycerophosphatidylcholine, GlycerylPhosphorylCholine, Glycerylphosphoryl Choline

Group: Alpha-GPC

Also known as: Alpha-GPC

Group: Arginine Alpha Ketoglutarate

Group: Caffeine

Caffeine anhydrous is a dehydrated form of caffeine commonly used in dietary supplements and energy products to provide a rapid and potent stimulant effect. It is a central nervous system stimulant that temporarily wards off drowsiness and restores alertness.

Group: Beta-Alanine

Also known as: Beta-Alanine

UNII Code: 0

Group: Digestion Resistant Maltodextrin

Fibersol®2 is a soluble fiber derived from maltodextrin that is designed to resist digestion in the small intestine, allowing it to reach the large intestine where it can provide various health benefits. It is often used as a dietary fiber supplement to support digestive health and improve bowel regularity.

Also known as: Digestion Resistant Maltodextrin

Group: Higenamine

Group: Hordenine

Also known as: N, N-Di-Methyl-Tyramine Hydrochloride

Group: L-Carnitine

Also known as: Carnipure, CarniPure

UNII Code: 4D8F2Q45LQ

Group: Maltodextrin

Maltodextrin is a polysaccharide that is commonly used as a food additive. It is produced from starch through partial hydrolysis and is often used as a thickener or filler in processed foods. Maltodextrin is easily digestible and can provide a quick source of energy, making it popular in sports drinks and supplements.

Also known as: Maltodextrin, Dextrin, Maltodextrin Powder

UNII Code: null

Group: N-Acetyl Tyrosine

Also known as: NALT, NAT

Group: Naringenin

Naringin is a flavonoid glycoside predominantly found in citrus fruits such as grapefruit (Citrus paradisi) and pomelo (Citrus grandis). It is responsible for the bitter taste in these fruits and is metabolized in the body to naringenin, a flavanone with antioxidant properties.

UNII Code: N7TD9J649B

Group: Flavor

Group: Rauvolfia vomitoria

Group: Color

Red 40, also known as Allura Red AC, is a synthetic azo dye derived from petroleum used extensively as a red food colorant. It is approved by the FDA for use in foods, beverages, cosmetics, and pharmaceuticals. It imparts a bright red hue and is commonly found in candies, soft drinks, baked goods, and other processed products.

Also known as: Allura Red AC, FD&C Red No. 40, E129, Red Dye #40, Allura Red

UNII Code: 2Z6R9D8D4B

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Sucralose

UNII Code: 96K6UQ3ZD4

Group: Theanine

Also known as: L-Theanine, patented L-Theanine

Group: Theobromine

Also known as: 3,7-dimethyl-1H-purine-2,6-dione

UNII Code: OBD445WZ5P