Momma

Group: Bifidobacterium animalis lactis

UNII Code: K1YRS2QLN2

Group: Bifidobacterium bifidum

Group: Bifidobacterium breve

Group: Bifidobacterium longum

Group: Bifidobacterium breve

UNII Code: 0

Group: Blend (Combination)

Group: Gellan

UNII Code: 7593U09I4D

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Inulin

Group: Leucine

Also known as: AjiPure

UNII Code: GMW67QNF9C

Group: Lactobacillus acidophilus

Group: Lactobacillus brevis

Group: Lactobacillus delbrueckii bulgaricus

Group: Lactobacillus casei

Group: Lactobacillus gasseri

Group: Lactobacillus paracasei

Group: Lactobacillus plantarum

Group: Lactobacillus reuteri

UNII Code: 9913I24QEE

Group: Lactobacillus rhamnosus

Also known as: LGG

UNII Code: 4VNZ1M3QXY

Group: Lactobacillus salivarius

Group: Lactococcus lactis

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Vitamin C (ascorbic acid)

Also known as: Vitamin C

Group: Saccharomyces boulardii