Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Milk Thistle
Group: Proprietary Blend (Combination)
Group: Milk Thistle
Solgar Standardized ~ Full Potency (SFP) Herbs are developed through a unique process that integrates the ideologies of both traditional herbalism and standardized herbal technology.
To ensure consistent and reliable phytonutrient levels, we isolate a controlled amount of these important active plant compounds. Then we blend these enhanced, “standardized” compounds with all of the components that occur naturally in the whole raw herb. The result is a potent, premium-quality standardized herbal extract with all of the synergistic and beneficial qualities found in nature.
2013 Solgar, Inc.
SOLGB78038 01B
Phyto2X System
Since 1947
Standardized ~ Full Potency
(Silybum marianum)
Herbal Supplement
Gluten, wheat & dairy free
Suitable for vegetarians
K Parve
Free Of: Gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener, preservatives and color.
Suggested Use: As an herbal supplement for adults, take one (1) vegetable capsule up to three times daily, preferably with meals or as directed by a healthcare practitioner.
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Avoid this product if you are allergic to ragweed or daisy-like flowers.
Discontinue use and consult your healthcare practitioner if any adverse reactions occur.
Not intended for use by persons under the age of 18. Keep out of reach of children.
Store at room temperature.
Do not use if outer bottle seal is missing or damaged.
Solgar’s KOF-K certification #K-1250
PhytO2X is a special blend of antioxidants, the purpose of which is to maintain the freshness of the ingredients.
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