Mature

Group: Bifidobacterium animalis lactis

Group: Bifidobacterium longum

UNII Code: 0

Group: Fructo-Oligosaccharides (FOS)

Also known as: FOS

Group: Gellan

UNII Code: 7593U09I4D

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake)

Also known as: Fructooligosaccharide

Group: Lactobacillus acidophilus

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Proprietary Blend (non-nutrient/non-botanical)

Group: Water

Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.