Maca Root Powder

Historical use of Maca root by humans goes back thousands of years to the Andean highlands, where ancient Incans including their warriors thrived on its vitamins, minerals, amino acids, and fiber. Maca grows at altitudes above 10,000 feet where little else survives. Maca root has been used as a stress-fighting adaptogen to increase stamina, boost libido and combat fatigue.

More recent scientific data suggests that "gelatinized" Maca may help to support healthy sexual activity and fertility for men.

Gelatinization is an extrusion process that removes starch from maca thus concentrating the active ingredients. Most studies indicate a serving should provide a minimum of 3,000 – 3,500 mg to support Maca’s benefits. A teaspoon of Nature’s Lab 100% pure gelatinized Maca provides 5,000 mg of Maca.

Easy to use: A versatile addition to many snacks and meals! Maca can be added to smoothies and juices as well as soups, energy bars, oatmeal, baked goods, and even cereal!

Nature's Lab Maca is gelatinized, certified organic, non-GMO, gluten-free, and vegan-friendly.

Try maca today and experience the full benefit of this Peruvian wonder.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Certified Organic by QAI

Wild Organic Peruvian Maca Root Powder

Wildcrafted raw superfood

Dietary Supplement

USDA Organic

Free of: Salt, dairy, eggs, peanuts, tree nuts, fish, shellfish, yeast, wheat, soy, gluten, titanium dioxide, artificial colors and flavors.

Do not use if seal is broken.

Keep out of reach of children.

Store in a cool, dry place.

Manufactured in a facility that also processes soy, milk, fish and shellfish.

Non-GMO, gluten free