Group: Vitamin A
Beta-Carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables. It is a precursor of vitamin A and is known for its antioxidant properties, playing a crucial role in maintaining skin health and vision.
Also known as: Betatene, Vitamin A
UNII Code: 01YAE03M7J
Group: Calcium
Group: Calories
UNII Code: 1
Group: Sugar cane
Also known as: Sugar
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: Fiber (unspecified)
UNII Code: 0
Group: Maca
Group: Protein (unspecified)
UNII Code: 0
Group: Vitamin C (ascorbic acid)
Also known as: Vitamin C
Group: Sodium
Sodium is a vital mineral and electrolyte that plays a crucial role in maintaining fluid balance, nerve function, and muscle contraction in the body. It is naturally found in many foods and is a common component in dietary supplements, especially those targeting hydration and muscle performance.
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Sugar
UNII Code: C151H8M554
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Historical use of Maca root by humans goes back thousands of years to the Andean highlands, where ancient Incans including their warriors thrived on its vitamins, minerals, amino acids, and fiber. Maca grows at altitudes above 10,000 feet where little else survives. Maca root has been used as a stress-fighting adaptogen to increase stamina, boost libido and combat fatigue.
More recent scientific data suggests that "gelatinized" Maca may help to support healthy sexual activity and fertility for men.
Gelatinization is an extrusion process that removes starch from maca thus concentrating the active ingredients. Most studies indicate a serving should provide a minimum of 3,000 – 3,500 mg to support Maca’s benefits. A teaspoon of Nature’s Lab 100% pure gelatinized Maca provides 5,000 mg of Maca.
Easy to use: A versatile addition to many snacks and meals! Maca can be added to smoothies and juices as well as soups, energy bars, oatmeal, baked goods, and even cereal!
Nature's Lab Maca is gelatinized, certified organic, non-GMO, gluten-free, and vegan-friendly.
Try maca today and experience the full benefit of this Peruvian wonder.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Certified Organic by QAI
Wild Organic Peruvian Maca Root Powder
Wildcrafted raw superfood
Dietary Supplement
USDA Organic
Free of: Salt, dairy, eggs, peanuts, tree nuts, fish, shellfish, yeast, wheat, soy, gluten, titanium dioxide, artificial colors and flavors.
Do not use if seal is broken.
Keep out of reach of children.
Store in a cool, dry place.
Manufactured in a facility that also processes soy, milk, fish and shellfish.
Non-GMO, gluten free
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