Group: Bifidobacteria
UNII Code: 5307V7XW8I
Group: Bifidobacterium bifidum
UNII Code: WN5C16297P
Group: Bifidobacterium breve
UNII Code: L07O8T40TE
Group: Bifidobacterium longum
UNII Code: 0
Group: Fructo-Oligosaccharides (FOS)
Also known as: Fructooligosaccharides
Group: Fructo-Oligosaccharides (FOS)
Also known as: FOS
Group: Leucine
Also known as: AjiPure
UNII Code: GMW67QNF9C
Group: Lactobacillus acidophilus
Also known as: Milk
Group: Lactobacillus brevis
UNII Code: 268IL53Q7O
Group: Lactobacillus casei
UNII Code: SA940P2U00
Group: Lactobacillus delbrueckii bulgaricus
Lactobacillus delbrueckii subsp. bulgaricus is a gram-positive, rod-shaped lactic acid bacterium commonly used as a probiotic and in the fermentation of dairy products such as yogurt. It contributes to gut microbiota balance by producing lactic acid, which inhibits pathogenic bacteria and supports digestive health.
Also known as: Lactobacillus delbrueckii bulgaricus, L. delbrueckii bulgaricus, Lactobacillus bulgaricus, Lactobacillus delbrueckii subsp. bulgaricus
UNII Code: HU1W4L947H
Group: Lactobacillus fermentum
UNII Code: 2C1F12C6AP
Group: Lactobacillus gasseri
UNII Code: Q66E0D2443
Group: Lactobacillus helveticus
UNII Code: Q08Z44662J
Group: Lactobacillus paracasei
UNII Code: N1G291SC6Q
Group: Lactobacillus reuteri
UNII Code: 9913I24QEE
Group: Lactobacillus rhamnosus
UNII Code: 9601IVB87J
Group: Lactobacillus rhamnosus
Also known as: LGG
UNII Code: 4VNZ1M3QXY
Group: Lactobacillus salivarius
UNII Code: 7A4S6N2EG2
Group: Lactococcus lactis
UNII Code: F1A0PSN10V
Group: Cellulose
Also known as: HPMC
UNII Code: 9XZ8H6N6OH
Group: Starch
UNII Code: 8I089SAH3T
Group: Blend (non-nutrient/non-botanical)
Group: Silicon
Also known as: SiO2
UNII Code: ETJ7Z6XBU4
Group: Streptococcus Thermophilus
UNII Code: T8F3MOB0CG
Our LactoBif 65 contains select probiotic strains that have been clinically studied to be extremely resistant to low pH and gastrointestinal conditions (e.g. acid, bile, pepsin and pancreatin), as well as adhere to the intestinal cell lines. In Vitro studies conducted by probiotic raw material supplier.
Double-foil blister pack: Foil cavity (foil area/tray where capsules are placed) Foil lid (foil layer/backing that seals the capsules in the foil cavity)
Benefits of individually, double-foil blister sealed products: Optimal barrier to oxygen, moisture & light Ensures product integrity & protection Tamper resistant and tamper evident Durable
Suggested use: Take 1 capsule daily, with or without food. Best when taken as directed by a qualified healthcare professional.
Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten.
Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten. Produced in an FDA-registered, third-party audited, and cGMP-compliant facility that may process other products that contain these allergens or ingredients.
California Gold Nutrition is a registered trademark of Madre Labs, LLC
Warnings: Keep out of reach of children.
Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements. Individually double-foil blister sealed for quality and your protection. Do not use if blister pack material is punctured or missing.
Store in a cool, dry place. Protect from heat, light, and moisture. Potency guaranteed until expiration date when stored in a cool, dry place at 77 degree F (25 degrees C) or below. No refrigeration necessary Refrigeration is not required, but highly recommended.
20 active probiotic strains 15 lactic acid bacteria 5 bifidobacteria 65 billion CFU per veggie cap
No dairy, gluten, GMOs or soy...
Suitable for vegetarians
Individually double-foil blister sealed
Dietary Supplement
Our room temperature, shelf-stable LactoBif 65 is ideal for traveling when refrigeration is not readily available.
Our veggie capsules are individually, double-foil blister sealed to help ensure shelf stability. Room temperature, shelf-stable: Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F). Refrigeration is not required, but highly recommended. Extended exposure to higher than recommended storage temperatures may cause product degradation and the reduction of live and active probiotic bacteria. Potency guaranteed until expiration date when stored in a cool, dry place at 77 degrees F (25 degrees C) or below.
20 active probiotic strains
Guaranteed potency
Formulated without: Gluten GMOs Soy
100% Gold guarantee All California Gold Nutrition products come with a 100% Gold Guarantee. If you are not completely satisfied with your purchase, return the unused portion within 90 days for a full refund.
If you notice any false or inaccurate information in our product listings, please contact us so we can correct it.
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