Group: Pectin-Cellulose
Group: Lactobacillus acidophilus
Also known as: Milk
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Nutritional support for healthy digestion and overall well-being.
As a source of Lactobacillus acidophilus in the intestinal tract, to help restore and maintain a normal flora. Each vegetarian capsule provides a specially cultured strain of freeze-dried Lactobacillus acidophilus, supplying 40 million viable acidophilus cells, together with 100 mg of Citrus Pectin Cellulose Complex.
Free from artificial colors and preservatives. Free from all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act.
Directions: As a dietary supplement, one capsule twice daily.
Keep out of reach of children.
Keep tightly closed. For maximum protection of activity, product should not be stored at temperatures over 70 degrees Fahrenheit (21 Celsius). Refrigerate after opening.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
At the time of manufacture
Vegan
Dietary Supplement
40 Million Viable Cells
Gluten free
Quality Natural Supplements
Natural Organics
Vcaps is a trademark of Capsugel
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