Group: Lactobacillus acidophilus
Also known as: DDS-1(TM), DDS-1
Group: Lactobacillus helveticus
Also known as: L. acidophilus
Group: Lactobacillus acidophilus
Also known as: Milk
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: capsule
Group: Silicon
Also known as: SiO2
UNII Code: ETJ7Z6XBU4
FREE OF: Casein, gluten, soy, wheat, milk, corn, preservatives, yeast, gelatin, flavorings, colorings, peanuts, tree nuts or fish.
IMPORTANT: KEEP BOTTLE REFRIGERATED AND TIGHTLY CAPPED.
DO NOT REMOVE THE DESICCANT BAG.
KEEP OUT OF THE REACH OF CHILDREN.
Best Used by: May 2012
CASEIN & GLUTEN FREE
3.0 Billion CFUs per Capsule Single Strain Acidophilus
Free of Disaccharides
HYPOALLERGENIC
Probiotic Dietary Supplement
SUGGESTED USE: 1 capsule per day or as directed by a physician. Capsules may be pulled apart and the contents mixed with cool food or beverages.
316/120
(503)694-1600
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