Group: Hypromellose
Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose
Group: Hypromellose
Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.
Group: Lactobacillus rhamnosus
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: TBD
Group: Silicon
Also known as: SiO2
UNII Code: ETJ7Z6XBU4
Lactobacillus rhamnosus GG is a naturally occurring human strain of friendly intestinal bacteria, and is the most extensively documented probiotic bacteria strain in the world.
Non-dairy, gluten-free, vegan.
Non-dairy, gluten-free, vegan.
Suggested Use As a dietary supplement, 1 capsule daily with or without meals, or as directed by a healthcare practitioner.
Keep in cool, dry place, tightly capped.
Verified Lactobacillus GG
Stable at room temperature
Hypoallergenic
Dietary Supplement
Nu-MAG is a trademark of RIBUS, Inc.
Allergy Research Group Innovative Nutrition
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