Kefir Nutrient

Kefir is a fermented milk beverage originating from one of the world's top longevity regions.

During fermentation, the L. Kefiranofaciens bacteria in traditional kefir produces kefiran, a polysaccharide that - along with the probiotic cultures - is believed to be the primary source of kefir's health benefits.

Unlike traditional kefir, Kefiran contains no dairy, lactose or gluten.

Kefiran is vegan and low calorie.

Two Kefiran capsules provide the same amount of Kefiran found in 1 quart of traditional Kefir plus 50 billion CFU (colony forming units) of active cultures.

Add Kefiran to your daily diet and enjoy the benefits of the traditional fermented beverage for intestinal health and well-being.

Manufactured in a GMP facility.

+50 Billion active probiotic cultures per serving

The best of kefir in a veggie capsule

No Dairy No Gluten No Lactose

Vegan

Dietary Supplement

Kefiran polysaccharide from fermented non-GMO rice

Directions: For best results, take two capsules daily with a light meal.

Store in a dry place at 72(0) F or below.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.