Group: Kefiran
UNII Code: 8L821V6V99
Group: Lactobacillus casei
Group: Lactobacillus helveticus
UNII Code: 0
Group: Lactobacillus helveticus
Group: Lactobacillus plantarum
Group: Lactobacillus rhamnosus
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Blend (non-nutrient/non-botanical)
Group: capsule
Kefir is a fermented milk beverage originating from one of the world's top longevity regions.
During fermentation, the L. Kefiranofaciens bacteria in traditional kefir produces kefiran, a polysaccharide that - along with the probiotic cultures - is believed to be the primary source of kefir's health benefits.
Unlike traditional kefir, Kefiran contains no dairy, lactose or gluten.
Kefiran is vegan and low calorie.
Two Kefiran capsules provide the same amount of Kefiran found in 1 quart of traditional Kefir plus 50 billion CFU (colony forming units) of active cultures.
Add Kefiran to your daily diet and enjoy the benefits of the traditional fermented beverage for intestinal health and well-being.
Manufactured in a GMP facility.
+50 Billion active probiotic cultures per serving
The best of kefir in a veggie capsule
No Dairy No Gluten No Lactose
Vegan
Dietary Supplement
Kefiran polysaccharide from fermented non-GMO rice
Directions: For best results, take two capsules daily with a light meal.
Store in a dry place at 72(0) F or below.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
If you notice any false or inaccurate information in our product listings, please contact us so we can correct it.
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