Group: Proprietary Blend (Herb/Botanical)
UNII Code: 1
Group: Glycerol
Group: Collagen
Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.
Also known as: Gelatin
Group: Oleanolic acid
UNII Code: 6SMK8R7TGJ
Group: Olive Oil
UNII Code: 6UYK2W1W1E
Group: Rosemary
Group: Chlorophyllin
UNII Code: 1D276TYV9O
Group: Alpha acids
Also known as: Tetrase
Group: Water
Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.
Group: Beeswax
Kaprex provided a plant-based option for effective joint comfort. This proprietary combination of selected plant components influences kinase signaling and the formation of certain substances, such as PGE2, that are associated with minor discomfort. Clinical testing suggests that Kaprex may offer a high degree of predicted cardiovascular, gastric, renal, and liver safety.
Directions: Take one softgel two times daily with food or as directed by your healthcare practitioner.
This product is non-GMO and gluten-free.
Caution: Do not use if pregnant or nursing, or taking anticoagulants. If taking other medication, consult your healthcare practitioner before use.
Keep out of the reach of children.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Selective kinase response modulators for joint comfort
Dietary Supplement
Practitioner exclusive
This product is manufactured in a facility that produces products containing soy, dairy, egg, nuts, fish, and crustacean shellfish.
U.S. Patent Nos. 7,205,151; 7,195,785; 7,270,835; 7,332,185.
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