Group: Calcium
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: Iron
Group: Potassium
Group: Protein (unspecified)
UNII Code: 0
Group: Sodium
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Group: Acesulfame potassium
Also known as: Ace-K, Acesulfame K, Ace K
UNII Code: 23OV73Q5G9
Group: Whey Protein
UNII Code: 0
Group: Flavor
Group: Bromelain
UNII Code: U182GP2CF3
Group: Fiber (unspecified)
UNII Code: 0
Group: Guar
Group: lecithin
Group: Flavor
Group: Whey Protein
Also known as: Whey Protein isolate
Group: Proteolytic Enzymes (Proteases)
UNII Code: 0
Group: Saturated fat
UNII Code: 1
Group: Sucralose
UNII Code: 96K6UQ3ZD4
Group: Sugar
UNII Code: 1
Group: Trans fat
UNII Code: 0
Group: Whey Protein
Isoflex: Truly superior protein Isoflex has taken WPI technology to a whole new level of measurable superiority. Isoflex is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you're looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex; a truly superior whey protein isolate. In just about every way a protein can be, Isoflex is truly superior. What does this mean to you? - A 100% whey protein isolate source - Native & intact, non-denatured whey protein fractions - Laboratory-tested, certified & approved 27 g pure protein in every serving
Lab tested Every lot cGMP Registered Facility
Hybrid Ratio Isolate (HRI) Ion-filtration technology Isoflex employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific radio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting-edge hybrid-ratio ion-filtration (HRI) technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions (chart on right).
Isoflex contains absolutely no whey concentrate.
Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailabilty than isolates. While other brands use concentrates, Isoflex users know that isolates have a superior protein percentage and won't settle for non-isolate blends.
Bioactive full-spectrum whey protein isolate fractions Truly superior protein 53.8% Beta-lactoglobulin 20.3% Alpha-lactalbumin 18.8% Glycomacropeptide 4.3% Bi-peptides & tri-peptides 2.5% Immunoglobulin 1.6% Bovine serum albumin 0.1% Lactoferrin Values are typical
For product information, visit Allmaxnutrition.com
Unsurpassed: The Allmax quality guarantee Every ingredient added and every lot produced is laboratory-tested for purity and potency to ensure consistent product quality and integrity every time, guaranteed. Isoflex goes through the exclusive Allmax 5-Stage Quality Testing protocol.
In fact, we're so confident in the quality of our product that it's completely guaranteed. Test our product; we guarantee it passes every time or we pay for your testing and refund your purchase. You won't find anyone else willing to stand behind their product with this guarantee.
Clean for athletes, banned substance free.
Clean for athletes, banned substance free.
This product contains no WADA banned ingredients. This is validated by in-market random testing managed by an independent 3rd party - Informed Choice. Test result details can be viewed at www.CleanForAthletes.com.
Copyright 2020 Allmax Nutrition Inc. All rights reserved. Trademarks are property of their respective owners.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Science - Innovation - Quality - Results
AM/PM - Anytime - Pre/Post
90 Percent protein
- Truly superior protein technology
- Contains no gluten, no soy, no added sugar
- Lab tested & certified, guaranteed
27 g Protein 0 g Sugars 120 Calories
Protein Supplement
Natural & artificial flavors
Informed-Choice.org Trusted by sport Gluten free tested COR Kosher Dairy
Gluten free tested Soy free
COR Kosher Dairy
100% Whole protein source Sweetened with acesulfame potassium & sucralose.
Suggested use: Blend, mix or shake 1 rounded scoop (30 g) with ~5 oz. (150 mL, 3/4 of a cup) of cold water or low-fat milk, depending on desired taste and consistency, anytime you want an ultra-premium high-protein beverage.
Use this product as a food supplement only. Do not use for weight reduction.
Due to natural variations in product density, resulting from settling and/ or humidity, the values are approximate.
Shake product before use.
Product is sold by weight and serving size is on an "as dry" basis.
Isoflex protein profile Per serving
- Zero non-protein amino acids
Essential amino acids (EAA) Branched-chain amino acids (BCAA) L-Leucine 2750 mg L-Valine 1607 mg L-Isoleucine 1555 mg L-Histidine 540 mg L-Lysine 2719 mg L-Methionine 604 mg L-Phenylalanine 865 mg L-Threonine 1592 mg L-Tryptophan 606 mg L-Alanine 1343 mg L-Arginine 569 mg L-Aspartic acid 3023 mg L-Cysteine 674 mg L-Glutamic acid 4692 mg L-Glycine 441 mg L-Proline 1541 mg L-Serine 1053 mg L-Tyrosine 827 mg Typical amino acid profile is naturally occurring from 100% whole protein sources and may vary slightly.
Warnings: Use only as directed.
For adult use only.
Consult a healthcare practitioner prior to use if you are pregnant or breastfeeding; if you have liver or kidney disease, or if you have been instructed to follow a low protein diet.
Do not use if inner seal is broken.
Store in a cool, dry place.
Keep out of reach of children.
California warning: Lead is known to the State of California to cause birth defects or reproductive harm. Consuming this product can expose you to more than 0.0000005 g of lead. For more information go to www.P65Warnings.ca.gov.
Allergen warning: Contains milk (Whey). Produced in a facility that also handles soy, egg, peanut, tree nut, fish, crustacean and shellfish products.
Protein comparison Source: USA Food Database Protein by percentage - Protein per 30 g - Fat per 30 g - Biological value (BV) 1. Isoflex 90% - 27 - 0 - 120 2. Trimmed steak 29% - 9 - 1 - 80 3. Tuna (canned in water) 23% - 7 - 1 - 83 4. Chicken breast 17% - 5 - 1 - 79 5. Whole egg 13% - 4 - 3 - 100
Prop 65
Product of USA
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