Group: Calcium
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: Iron
Group: Protein (unspecified)
UNII Code: 0
Group: Saponins (unspecified)
UNII Code: 0
Group: Sodium
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Group: isoflavone (unspecified)
Group: Header
Group: Calories
UNII Code: 1
Group: Sugar cane
Also known as: Sugar
Group: Fiber (unspecified)
UNII Code: 0
Group: Flavor
Group: Saturated fat
UNII Code: 1
Group: Soy Protein
UNII Code: R44IWB3RN5
Group: Sugar
UNII Code: C151H8M554
Group: Trans fat
UNII Code: 0
Soy isoflavones, along with other naturally occurring soy phytonutrients, have been shown in scientific studies to have many health benefits, including maintaining healthy cells, promoting normal cardiovascular function, supporting bone health and assisting estrogen balance.*
Jarrow FORMULAS(R) Iso-Rich Soy(TM) contains water-extracted, Non-GMO (Genetically Modified Organisms) soy protein isolate. - Consistent isoflavone level. Each serving guarantees a minimum of 29 mg of naturally occurring isoflavones, consisting of genistin/genistein, daidzin/daidzein and glycitin/glycitein. The isoflavone level in Iso-Rich Soy(TM) reflects the daily dietary intake of isoflavones in Asian countries such as Japan. - Water extraction of soy protein preserves naturally occurring isoflavones and saponins. - Saponins, another naturally occurring group of phytonutrients in soy, have been shown in scientific studies to enhance the body’s defense mechanisms.*
HEALTH CLAIM: Consumption of 25 g of soy protein a day, as a part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
A serving of Jarrow Formulas(R) Iso-Rich Soy(TM) provides 25 g of soy protein.
Amino Acid Pattern of Iso-Rich Soy(TM) compared to the FAO/WHO reference pattern Essential Amino Acids Iso-Rich Soy(TM) mg/g protein FAO/WHO suggested for Adults mg/g protein Histidine 28 19 Isoleucine 49 28 Leucine 80 66 Lysine 65 58 Methionine 26 25 (+ Cystine) Phenylalanine 87 63 (+ Tyrosine) Threonine 45 34 Tryptophan 13 11 Valine 50 35 * PDCAAS (Protein Digestibility Corrected Amino Acid Score): Isolated Soy Protein = 1.00 Egg White = 1.00 Casein = 1.00
Iso-Rich Soy(TM) is a complete source of essential amino acids and meets or exceeds the daily “Amino Acid Requirement Patterns” for adults measured by PDCAAS* (recommended by the Food and Nutrition Board, 1989).
Keep out of the reach of children.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Lot #. Best Used Before:
25 g Protein 29 mg Isoflavones per serving
Genistin/Genistein - Glycitin/Glycitein - Daidzin/Daidzein
with Isoflavones
May be beneficial for Cardiovascular Function,* Menopausal Support* and Bone Health*
No Artificial Flavors or Sweeteners
DIETARY SUPPLEMENT
POWDER
v vegan
Calories Per Gram: Fat 9 Carbohydrate 4 Protein 4
Iso-Rich Soy(TM) is not a complete nutrient source and should not be used exclusively for weight loss.
This product contains no added L-Tryptophan.
Packaged by weight, not by volume.
Use this product as a dietary supplement only.
Use Iso-Rich Soy(TM) as a dietary supplement to increase your intake of protein and isoflavones. USAGE: Mix 2 rounded tablespoons (approximately 29 g) of powder with 6 to 8 oz. of fruit juice, milk, or your favorite beverage, or you may: - Blend powder with liquid, ice and fruits for smoothies. - Mix into cold or cooked cereals. - Add to soups, sauces, casseroles, meatballs, patties, baked items (bread, muffins, etc.) or frozen desserts.
Contains: Soy.
Contains: Soy.
Suitable for vegetarians/vegans.
No wheat, no gluten, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts, no preservatives. Does not contain artificial flavors, sweeteners or colors.
This product contains naturally occurring phytoestrogens.
Do not take more than 2 servings per day.
Do not give to children under 12 years old.
NON GENETICALLY MODIFIED NON GMO
11313SOY2 PROD # 121017
(C) 2013 Jarrow FORMULAS(R)
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