Immune Mushroom Complex

Suggested use Consume two capsules daily. You can increase or decrease your intake as required or as guided by your physician.

For questions about the use of this product call 800.800.1200. Since 1979, unsurpassed purity, quality, and efficacy. Questions? Reorders? 800.800.1200 Procaps.com

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Organic full-spectrum

Turkey tail Reishi Chaga Maitake Shiitake Cordyceps Agaricus

Dietary Supplement

Immune Mushroom Complex is a balanced, comprehensive blend of seven mushrooms traditionally consumed by those seeking to support their immune system. Our Immune Mushroom Complex delivers an organic blend of both mycelium (below-ground parts) and fruiting bodies (above-ground parts) form Turkey tail, Reishi, Chaga, Maitake, Shiitake, Cordyceps, and Agaricus. Mushrooms are neither plant nor animal, but are classified as fungi. They have been an important part of the human diet and in traditional health practices since prehistoric times, especially in Asia, where mushrooms have long been valued for their culinary, nutritional and health-promoting benefits. Our unique full-spectrum blend of mushrooms was carefully selected based upon their long history of traditional use to support healthy immune system function, as well as modern scientific support. Mushrooms are rich in numerous bioactive compounds present in both the mycelium and the fruiting body. However, much of the immune-enhancing activity is due to the presence of polysaccharides. Mushroom polysaccharides (in particular beta-d-glucans) help to promote healthy immune system response while supporting the immune system's natural defense mechanisms. Our Immune Mushroom Complex offers a high-quality, comprehensive mushroom blend of both mycelium and fruiting bodies to provide the immune system support benefits from these fascinating fungi.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Contains no additives or common allergens Contains no milk, soy, yeast, corn, wheat, gluten, sodium, salt, sugar, fat, cholesterol, color, preservative, common allergens, genetically modified (GMO) ingredients or manufacturing additives.

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