Hibiscus Tea Natural Tart-Cranberry Like Flavor

Suggested Use: Steep one tea bag for several minutes once or twice daily, may be sweetened to taste and can be enjoyed hot or cold.

Hibiscus has been used as a gentle detox for the liver, kidneys and gallbladder and may help maintain healthy cholesterol and blood pressure levels.*

Made in USA

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

ORGANIC

HERBAL BEVERAGE

ONLY NATURAL Est.1986

NO CAFFEINE

NOTE: Pregnant or lactating women or persons taking medication should consult a healthcare practitioner before using an herbal beverage.

Hibiscus Tea (Hibiscus Sabdariffa) has been used for centuries for its health promoting properties.*

Hibiscus has a tart-cranberry like flavor and may be sweetened to taste.

It contains organic acids, including citric acid, maleic acid, tartaric acid as well as polysaccharides and flavonoids.