Group: Green Tea
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Proprietary Blend (Vitamin)
Group: Green Tea
Also known as: GreenSelect(R) Phytosome
Solgar Standardized ~ Full Potency (SFP) Herbs are developed through a unique process that integrates the ideologies of both traditional herbalism and standardized herbal technology.
To ensure consistent and reliable phytonutrient levels, we isolate a controlled amount of these important active compounds. Then, we blend these enhanced, “standardized” compounds with all of the components that occur naturally in the whole herb. The result is a potent, premiumquality standardized herbal extract with all of the synergistic and beneficial qualities found in nature.
2014 Solgar, Inc.
SOLGB78083 01B
Phyto2X System
Since 1947
Standardized ~ Full Potency
(Camellia sinensis)
Herbal Supplement
Suitable for vegetarians
Gluten, wheat & dairy free
Free Of: Gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener, preservatives and color.
K Parve
Suggested Use: As an herbal supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Discontinue use and consult your healthcare practitioner if any adverse reactions occur.
Keep out of reach of children.
Store at room temperature.
Do not use if outer bottle seal is missing or damaged.
One vegetable capsule provides approximately 32 mg of naturally occurring caffeine per serving.
Solgar’s KOF-K certification #K-1250
PhytO2X is a special blend of antioxidants, the purpose of which is to maintain the freshness of the ingredients.
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