Group: Alfalfa
UNII Code: DJO934BRBD
Group: Barley
Group: Broccoli
UNII Code: UOI4FT57BZ
Group: Calcium
Group: Calories
UNII Code: 1
Group: Chlorella
Also known as: Phylum Chlorophyta
UNII Code: 0
Group: Cinnamon
Also known as: Cinnamon
Group: Cinnamon
Also known as: Cassia, Ceylon, Cinnulin PF, CinSulin
UNII Code: WS4CQ062KM
Group: Flax
Group: Sesame
Group: sunflower
Group: Fiber (unspecified)
UNII Code: 0
Group: Dulse
UNII Code: 7832HOY4ZQ
Group: Licorice
Also known as: Licorice
Group: Header
Group: Fiber (unspecified)
Group: Kale
UNII Code: 0Y3L4J38H1
Group: Licorice
Also known as: Gan Cao, DGL
UNII Code: 61ZBX54883
Group: Oats
Group: Protein (unspecified)
UNII Code: 0
Group: Vitamin C (ascorbic acid)
Also known as: Vitamin C
Group: Rye
Group: Blue-Green Algae
Also known as: Blue-Green Micro-Algae, micro Blue-Green Algae, Blue/Green Algae
UNII Code: 0
Group: Carbohydrate
UNII Code: 0
Group: Proprietary Blend (non-nutrient/non-botanical)
New formula
Udo's Choice
Fermented greens for superior nutrient availability and maximum benefit
Vegan
Non-GMO - Dairy-free - Soy-free
Certified organic
Gluten free
USDA Organic
Fermented greens
67515-R06
Certified organic by QAI
Suggested Use: Mix 1 scoop (8 g) as desired with a glass of water. Drink plenty of pure water throughout the day.
Refrigerate after opening for optimal freshness.
Udo's Choice Green Blend is made from a combination of fermented grasses (wheat, oat, alfalfa, and barley), organic whole foods, herbs, and superfoods.
These premium-quality, all vegetarian, organic ingredients have been carefully selected to provide nutrition that is convenient.
Our organic grass blend of high quality barley, oat, wheat, and alfalfa are fermented using a state-of-the-art process to promote digestion and make vitamins, minerals, amino acids, and antioxidants more available to the body.
Super nutrition: Superfoods like chlorella and spriulina combine with super greens like kale and broccoli create an ultra dense nutrient profile.
Chlorophyll-rich organic wheat grass, barley grass, rye grass, alfalfa, and kale.
A good source of antioxidant vitamin C. Good source of iron. Good source of dietary fiber. Provides 3 g of insoluble fiber per serving.
No fillers or binders.
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