Gluten Aid

Gluten Aid is an enzyme blend developed to assist the digestion of grains (rye, wheat, barley, etc.) and foods containing dairy.

Sensitivity to these foods can be attributed to the incomplete digestion of certain peptides found in gluten and dairy protein.

MRM's Gluten Aid exhibits 550 units of Dipeptidyl peptidase IV (DPP IV), an enzyme activity that effectively breaks down these peptides.

Additionally, carbohydrate digesting enzymes are included to facilitate the breakdown of the starches and fibers that surround the gluten protein. The enzyme lactase is added to further aid in milk lactose digestion. Assists with gluten & dairy consumption With DPP IV enzyme 7 carbohydrate digesting enzymes

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

1705V01

Assist gluten & dairy consumption

Dietary Supplement

Suggested Usage: Take 1-2 capsules before a meal containing grains or dairy or as directed by your qualified health care provider.

Contains no added milk, egg, peanut, tree nut, fish, shellfish, soy, wheat, gluten or yeast ingredients.

GMP Produced in a certified facility Good Manufacturing Practices