GLP-1 Support

Group: Lactobacillus plantarum

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Amylase

UNII Code: 0

Group: Glucoamylase

Also known as: Glucoamylase

UNII Code: A370TYK9KO

Group: Bacillus Coagulans

Also known as: BC30, LactoSpore, Lactospore, SEBiotic, ProDura, Unique IS2, Lactobacillus sporogenes, Unique IS-2

UNII Code: ISK1LOY57E

Group: Bacillus Subtilis

Also known as: DE111, HU58, B. subtilis

UNII Code: 8CF93KW41W

Group: Bifidobacterium bifidum

UNII Code: WN5C16297P

Group: Bifidobacterium longum

UNII Code: 831AQW699W

Group: Blend (Combination)

UNII Code: 1

Group: Bromelain

Bromelain is a mixture of enzymes found in the juice and stems of pineapples. It is commonly used as a dietary supplement and has proteolytic (protein-digesting) properties. Traditionally, it has been used to support digestion and reduce inflammation.

UNII Code: U182GP2CF3

Group: Cellulase

UNII Code: 0

Group: chicory

Group: Turmeric

Also known as: Turmeric root extract

Group: Proprietary Blend (non-nutrient/non-botanical)

Also known as: Digestive Enzyme Blend

Group: Blend (non-nutrient/non-botanical)

Also known as: DigeSEB Super, DigeZyme

UNII Code: 1

Group: Enterococcus faecium

Group: Proteolytic Enzymes (Proteases)

Group: Glucoamylase

UNII Code: A370TYK9KO

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Inulin

UNII Code: JOS53KRJ01

Group: Sucrase

UNII Code: 0

Group: Lactase

Also known as: DairyMate(R), DairyMate

UNII Code: 37515NWH9U

Group: Lactobacillus acidophilus

Also known as: Milk

Group: Lactobacillus casei

UNII Code: SA940P2U00

Group: Lactobacillus gasseri

UNII Code: Q66E0D2443

Group: Lactobacillus helveticus

UNII Code: Q08Z44662J

Group: Lactobacillus paracasei

UNII Code: N1G291SC6Q

Group: Lactobacillus rhamnosus

UNII Code: 9601IVB87J

Group: Lipase

UNII Code: 8MYC33932O

Group: Maltase

UNII Code: 0

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Papain

UNII Code: A236A06Y32

Group: Blend (non-nutrient/non-botanical)

Group: Coenzyme Q-10

Also known as: Coenzyme Q-10, Co-Enzyme Q-10

Group: Streptococcus Thermophilus

UNII Code: T8F3MOB0CG

Group: Turmeric

Also known as: CurcuWIN, Curcumin C3 Complex, Avea, Curcumin C3 Complex(R), Longvida SD

Group: Bacillus Coagulans

Also known as: Bacillus Coagulans

Group: Vitamin B12

UNII Code: 8406EY2OQA

Group: Vitamin D

Vitamin D is a fat-soluble vitamin that is essential for maintaining the health of bones and teeth, supporting the immune system, and regulating insulin levels. It is also important for brain health and has been linked to mood regulation.

Also known as: Cholecalciferol, Ergocalciferol, Vitamin D2, Vitamin D3

UNII Code: 7K5B0E8I9D