Ginkgo (50:1 Extract) 80 mg

Basic Information

Product Label

Full Name: Ginkgo (50:1 Extract) 80 mg

Brand: Vital Nutrients none

Product Type: Botanical

Physical State: Capsule

UPC/SKU: 6 93465 21611 8

Status: Off Market

Product Version Code: REV. 113

Contact Information

manufactured by

Name: Vital Nutrients

Address:45 Kenneth Dooley Drive, Middletown, CT, 06457

Country: USA

Types: Manufacturer

Product Details

Net Contents

90 Capsule(s)(90 Capsule(s))

Serving Sizes

Unit:Capsule(s)

Quantity:1 - 2

Daily Servings:1 - 2

Target Groups

Adult (18 - 50 Years)Gluten FreeDairy FreeSugar Free

Servings Per Container

Ingredients & Nutrition

Ascorbyl Palmitate

vitamin

Group: Vitamin C

Also known as: Vitamin C

UNII Code: QN83US2B0N

Ginkgo biloba Leaf Extract 50:1

botanical

Group: Ginkgo

Silicated Cellulose

other

Group: Silicated cellulose

Vegetable Cellulose Capsule

other

Group: capsule

Product Statements

General: Product/Version Code

REV. 113

Storage

store sealed in a cool dry place

Precautions re: Children

KEEP OUT OF REACH OF CHILDREN

Precautions re: All Other

USE ONLY IF SAFETY SEAL IS INTACT

General Statements: All Other Content

PLEASE RECYCLE

Suggested/Recommended/Usage/Directions

Recommendations 1 to 2 capsules 1 to 2 times daily, or as directed by your healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications

Warning If pregnant, consult your physician before taking.

Formulation re: Does NOT Contain

CONTAINS NO COATINGS, BINDERS, YEAST, WHEAT, GLUTEN, MILK/DAIRY, CORN PROTEIN, SOY PROTEIN, EGGS, SUGAR, HYDROGENATED OIL, ARTIFICIAL COLORING, ARTIFICIAL FLAVORING, OR PRESERVATIVES.

General Statements: All Other Content

MADE IN THE USA

Seals/Symbols

{check}cGMP

FDA Statement of Identity

DIETARY SUPPLEMENT

Seals/Symbols

VEG CAPS

General Statements: All Other Content

13A02 EXP 1/15

General Statements: All Other Content

Independently tested for authenticity, potency, heavy metals, solvent residue, herbicide & pesticide residue, aflatoxins, stability and bacteria, yeast and mold counts.